Irimar EVT-260 chamber vacuum packer with 260 mm bar

Description

Chamber vacuum packer with 90 mm chamber

This chamber vacuum packer creates the vacuum inside a closed chamber and seals the bag in the same cycle. What sets it apart is the chamber height: 90 mm, compared with the 55 mm of an entry-level machine. Those millimetres are what allow a whole thick piece and a container with stock to go in without the product touching the lid. The 260 x 8 mm sealing bar and the 10 m³/h pump complete a countertop unit that fits on a normal worktop.

Why we recommend it

• The vacuum packer works with a 90 mm high chamber, so it takes loin, fillet, whole cheeses and trays with liquid without repositioning the product.
• The pump of 10 m³/h reaches the vacuum sooner and keeps the same result over a long packing shift.
• The 8 mm wide seal is a generous seal: it withstands handling in cold storage and transport.
• The vacuum packer uses 370 W y va a 230 V, so it connects to a normal socket and needs no gas connection or special installation.
• The digital panel lets you programme the sealing time and temperature, and match them to the thickness of the bag being used.
• The structure is made of AISI 304 stainless steel, which is food-grade stainless steel and cleans without effort.

Technical details

Type	Countertop chamber vacuum packer
Sealing bar	260 x 8 mm, single bar
Vacuum chamber	280 × 385 × 90 mm
Pump	10 m³/h
Power	370 W
Power supply	230 V / 50 Hz
External dimensions	330 × 480 × 360 mm
Net weight	36 kg
Material	AISI 304 stainless steel
Control	Digital panel, time-based packing, automatic closing when the lid is lowered
Equipment	Emergency stop and basic maintenance kit. Optional filler plate

Stocks, sauces and delicate products

As the vacuum is created in the whole chamber, the pressure is equal inside and outside the bag, and this vacuum packer can seal products with liquid: stocks, sauces, stews, escabeche and marinades. Packing is time-based and the cycle can be stopped at the desired point, sealing the bag correctly, which is what is done with delicate products to avoid crushing them. It also works well with slices, meat, fish, cheese and ready-made preparations.

Where this vacuum packer fits

This vacuum packer is designed for kitchens that pack every day and need a little more chamber: restaurants with seasonal menus, bakeries, caterers, gourmet shops, butchers and fishmongers. It is a compact countertop model, so it suits a small work area without the footprint of a floor machine.

Bags it takes

The chamber vacuum packer works with smooth vacuum bag, up to 260 mm wide, which is the size of the bar. For cooking inside the pack itself there are the cooking bags up to 120 ºC. You can see all the sizes in professional vacuum bags.

What business it is for

The EVT-260 chamber vacuum packer is designed for professional work in catering.

Which model to choose

• The EVT-260 chamber vacuum packer: with 260 mm bar.
• Trays: Irimar polypropylene trays for heat sealing, by the box.
• Film reel: Irimar film for tray sealers.
• Irimar mould: for TS-180 and TS-220 tray sealers.
• Sealer: Irimar TSB-300 and TSB-400 bag sealer with 300 or 400 mm bar.
• Manual tray sealer: Irimar TS-180 and TS-220 tray sealer.
• Vacuum packer: Irimar EVT-500+500 floor-standing model with two 500 mm bars.

Technical limits of use

• Make sure the space and access allow the EVT-260 chamber vacuum packer to be installed.

Frequently asked questions

What product height does it take?

The chamber is 90 mm high, so thick pieces and low containers with liquid fit. It is the model to look at when packing products that cannot be flattened.

Can stock or sauce be packed?

Yes. It is a chamber vacuum packer and the vacuum is created in the whole enclosure, so the liquid stays in place and the bag is sealed with the product inside.

How does it differ from the cheaper 260 mm chamber vacuum packer?

Both have the same 260 mm bar. The step up is in the chamber, 90 mm compared with 55 mm, and in the pump, 10 m³/h compared with 8 m³/h: this one takes taller products and has a faster cycle. If you pack portions and flat products, the 260 mm chamber vacuum packer covers that work.

Does it need special installation?

No. It runs on 230 V with 370 W from an ordinary socket and is a model without a gas connection, so it is placed on the table and switched on.

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

Brand: Irimar · Model: EVT-260