Food preparation

Food preparation machinery for catering: dough mixers, stick and jug blenders, slicers, mincers, vacuum packers, juicers, drink mixers and neutral display cases. Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

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Kneading, blending and mixing

  • The industrial dough mixers work dough in two families: planetary mixers from 10 to 60 litres, which also mix and whip, and spiral hook mixers from 7 to 53 litres for pizza and bread.
  • The professional jug blenders from 1.3 to 4 litres work with their own jug and blade and make purées, soups, mayonnaise, milkshakes and cocktails.
  • The stick blenders and whisks work inside the pot, with a fixed or detachable shaft from 200 to 510 mm and a whisk attachment.
  • The cutter mixers of 6 and 9 litres chop, grind, mix and knead in the same bowl.
  • The cream whippers of 2 and 5 litres whip up to 100 litres per hour.

Slicing, chopping and peeling

Drinks

Preserving and displaying

  • The professional vacuum packing brings together chamber and external-suction vacuum packers, tray sealers, film wrappers, bags and accessories.
  • The neutral display cases display tapas, pintxos, pastries and seafood on ice, without refrigeration.

Frequently asked questions about preparation machinery

What is the difference between a jug blender and a stick blender?

A jug blender works inside its own 1.3 to 4-litre jug. A stick blender works inside the pot, with a 200 to 510 mm shaft.

Which dough mixer is suitable for pizza?

The spiral hook dough mixer is suited to stiff pizza and bread doughs. The planetary mixer kneads, mixes and whips with three attachments.

How long does shipping take?

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

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