Irimar EVT-300 chamber vacuum packer with 300 mm bar

Description

Chamber vacuum packer with 175 mm deep chamber

This chamber vacuum packer solves a specific problem: packing thick products without buying a large machine. The chamber is 175 mm deep, more than twice that of entry-level machines, in a unit weighing 38 kg and 37 cm wide. The bar is 300 mm, a size sufficient for portion and half-piece bags, and the 10 m³/h pump runs on 370 W.

Why we recommend it

• The vacuum packer offers 17.5 cm chamber depth: fillets, whole cheeses, jars and shallow trays go in without lying the product down.
• The vacuum packer achieves that depth weighing 38 kg, so it remains a tabletop machine rather than a floor-standing one.
• The pump of 10 m³/h con 370 W reaches a deep vacuum connected to an ordinary socket, with no special installation.
• The digital panel lets you programme the sealing time and temperature and match the cycle to the thickness of the bag.
• The vacuum packer takes filler and slicing plates of 290 x 300 mm when the product is flat.
• The structure is made of AISI 304 stainless steel, with emergency stop and basic spare parts kit included.

Technical details

Type	Countertop chamber vacuum packer
Sealing bar	300 x 8 mm, single bar
Vacuum chamber	320 × 370 × 175 mm
Pump	10 m³/h
Power	370 W
Power supply	230 V / 50 Hz
External dimensions	370 × 480 × 435 mm
Net weight	38 kg
Material	AISI 304 stainless steel
Options	Filler plate (290 x 300 x 20 mm) and slicing plate (290 x 300 x 100 mm)

Bar width or chamber depth

They are two different things and should not be confused. The width of the bar limits how wide the bag can be; the depth of the chamber limits how tall the product can be. This vacuum packer focuses on depth: with a 300 mm bar and a 175 mm chamber it is designed for those who pack thick pieces in normal-sized bags. Anyone who needs wide bags and flat products has the vacuum packer with 440 mm bar, and the plates for accessories adjust the usable height on either of them.

Where this vacuum packer fits

This vacuum packer is designed for restaurants that cook sous vide, butchers, cheese shops and small bakeries that pack thick pieces daily and do not have room for a large-format machine.

What business it is for

The EVT-300 chamber vacuum packer is part of our selection of professional vacuum packers for hospitality and catering.

Which model to choose

• The EVT-300 chamber vacuum packer: with 300 mm bar.
• Trays: Irimar polypropylene trays for heat sealing, by the box.
• Film reel: Irimar film for tray sealers.
• Irimar mould: for TS-180 and TS-220 tray sealers.
• Sealer: Irimar TSB-300 and TSB-400 bag sealer with 300 or 400 mm bar.
• Manual tray sealer: Irimar TS-180 and TS-220 tray sealer.
• Vacuum packer: Irimar EVT-500+500 floor-standing model with two 500 mm bars.

Technical limits of use

• Check the space available: the vacuum packer dimensions are in the technical details table.

Frequently asked questions

What product height does it take?

175 mm, which is the depth of the chamber. It is the figure to look at when the product cannot be flattened.

What bag width does it accept?

Up to 300 mm. You can see the sizes in professional vacuum bags.

Can liquids be packed?

Yes. The vacuum is created in the whole chamber, so the liquid stays in place, and the cycle can be stopped by sealing the bag at the desired point.

Which bag does it use?

As a chamber machine, it works with smooth vacuum bag.

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

Brand: Irimar · Model: EVT-300