¿Qué ventaja tiene que la cámara sea cuadrada?

Que el producto no depende de una orientación concreta para caber: con 520 mm de lado en los dos sentidos, la pieza o la bandeja se coloca como convenga.

¿Cabe una bandeja gastronorm?

Por dimensiones sí: la planta de 520 × 520 mm admite ese formato colocado en plano.

¿Qué altura de producto admite?

75 mm, que es el fondo de la cámara. Si necesita más altura, la máquina de pie de dos barras de 500 mm da 200 mm.

¿Qué bolsa utiliza?

Al ser de campana trabaja con bolsa de vacío lisa, hasta 500 mm de ancho. Medidas en bolsas de vacío profesionales.

Clima Hostelería DZ-500F vacuum packer with square 520 × 520 mm chamber

1.287,00 € + VAT · 1.557,27 € inc. VAT

Floor-standing chamber vacuum packer with the only square chamber in the catalogue, 520 x 520 mm, and twin 500 mm sealing bars.

520 x 520 x 75 mm square chamber: 52 cm on both sides, for large-format pieces and trays.
Two 500 mm bars with 10 mm seal: the longest in the series, two bags per cycle.
20 m³/h pump and 1,550 W: a short cycle even with the chamber full.
On a cabinet, 98 cm high: you pack standing up and the worktop stays free.
652 × 578 × 982 mm y 96 kg.

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

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SKU: DZ-500F Category: Professional vacuum packers Brand: Clima Hostelería

Description

Description

Vacuum packer with 520 x 520 mm square chamber

This vacuum packer is the only one in the catalogue with the square chamber: 520 mm per side, compared with the rectangular chambers in the rest of the range. That square base changes what can go inside, because the product no longer has to face a particular way to fit. On that chamber it has two 500 mm sealing bars, the longest in the series, and it stands on a cabinet at a height of 98 cm.

Why we recommend it

The vacuum packer has 52 cm per side in both directions, so the large piece or the tray goes in placed in any direction, without splitting it into two bags.
The two 500 mm bars seal two large bags per cycle, with a 10 mm wide seal.
The pump of 20 m³/h with 1,550 W keeps the cycle short even when the chamber is loaded.
The cabinet places the chamber at 98 cm, the standing working height, and completely frees the preparation table.
Con 96 kg the vacuum packer is a fixed workstation: stable when the lid is lowered and ready at all times.

Technical details

Type	Floor-standing chamber vacuum packer, twin bar
Sealing bars	Two of 500 mm, 10 mm seal
Vacuum chamber	520 x 520 x 75 mm, square base
Pump	20 m³/h
Power	1.550 W
External dimensions	652 × 578 × 982 mm
Working height	982 mm
Net weight	96 kg

What a square chamber offers

In a rectangular chamber the product can only go one way: length rules. With a 520 x 520 mm square base that restriction disappears and the piece is placed as needed. By dimensions, the chamber takes the format of a full gastronorm tray, which in a narrow chamber would have to be split into two bags. It is the difference between packing a whole piece and having to portion it just because of geometry.

Which to choose among the large twin-bar models

This one: two 500 mm bars on a cabinet, with a 520 x 520 x 75 mm square chamber. The one with the most usable width.
Floor-standing machine on wheels, two 500 mm bars: 520 x 540 x 200 mm chamber, 20 cm deep for tall products and continuous production.
Countertop, two 450 mm bars: 500 x 460 x 220 mm chamber, with no stand needed.
With cabinet, two 400 mm bars: the same standing working format in a smaller size.

Where this vacuum packer fits

This vacuum packer is designed for cutting rooms, ready-meal kitchens and central kitchens that pack large pieces every day and need chamber surface more than depth.

What business it is for

For a catering business that needs professional vacuum packers, the DZ-500F vacuum packer is one of the options in the Clima Hostelería range.

Which model to choose

The DZ-500F vacuum packer: with 520 x 520 mm square chamber.
Clima Hostelería FAST35: 350 mm.
Clima Hostelería FAST40: 400 mm.
Clima Hostelería up to 120 ºC: Clima Hostelería sous-vide cooking bags up to 120 ºC.
Clima Hostelería for external suction: Clima Hostelería embossed vacuum bags for external suction.
Clima Hostelería for chamber: chamber.
Clima Hostelería DZ-400F: with cabinet and two 400 mm bars.

Technical limits of use

Make sure the space and access allow the DZ-500F vacuum packer to be installed.

Frequently asked questions

What is the advantage of a square chamber?

That the product does not need a particular orientation to fit: with 520 mm per side in both directions, the piece or tray can be placed as needed.

Does a gastronorm tray fit?

By dimensions, yes: the 520 x 520 mm base takes that format laid flat.

What product height does it take?

75 mm, which is the depth of the chamber. If you need more height, the floor-standing twin 500 mm bar machine gives 200 mm.

Which bag does it use?

As a chamber machine, it works with smooth vacuum bag, up to 500 mm wide. Sizes in professional vacuum bags.

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Brand: Clima Hostelería · Model: DZ-500F

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.