Clima Hostelería DZ-400T vacuum packer with two 400 mm bars

Description

Vacuum packer with twin 400 mm bars

This chamber vacuum packer has two 400 mm sealing bars, one on each side of the chamber. In each cycle two bags are sealed instead of one, so output per hour doubles without changing the working pace. The chamber surface measures 440 x 420 mm, which is what allows the two bags to be placed side by side without overlapping, and the 20 m³/h pump keeps the cycle short.

Which to choose among the four 400 mm models

The catalogue has four vacuum packers with a 400 mm bar and each one does something different:

• This one: two 400 mm bars in countertop format, to double output per cycle without taking up floor space.
• The same twin-bar model, on a cabinet with wheels: you pack standing up, at 97 cm.
• A single bar and 40 kg: the lightest in the group and the one with the lowest consumption.
• 220 mm pressed tank with external suction: both packing systems in one machine.

Why we recommend it

• The vacuum packer seals two bags per cycle: in a batch of fifty portions that is twenty-five cycles instead of fifty.
• The pump of 20 m³/h is a production pump: the vacuum is reached in seconds and the machine runs cycle after cycle without losing pace.
• The sealing seam is 10 mm wide, generous for bags going into cold storage or transport.
• The vacuum packer weighs 81 kg, so it stays put on the table even when working at a fast pace for hours.
• The format is countertop: it gives the output of a large machine without needing its own space in the kitchen.

Technical details

Type	Countertop chamber vacuum packer
Sealing bars	Two of 400 mm, 10 mm seal
Vacuum chamber	440 × 420 × 75 mm
Pump	20 m³/h
Power	1,400 W
External dimensions	490 × 550 × 590 mm
Net weight	81 kg

Where this vacuum packer fits

This twin-bar vacuum packer is designed for bakeries, butchers and restaurants that pack portions and preparations for the whole week every day, where what matters is not the size of the piece but the number of bags to be sealed.

What business it is for

Hospitality and catering businesses can work with the DZ-400T vacuum packer.

Which model to choose

• The DZ-400T vacuum packer: with two 400 mm bars.
• Clima Hostelería FAST35: 350 mm.
• Clima Hostelería FAST40: 400 mm.
• Clima Hostelería up to 120 ºC: Clima Hostelería sous-vide cooking bags up to 120 ºC.
• Clima Hostelería for external suction: Clima Hostelería embossed vacuum bags for external suction.
• Clima Hostelería for chamber: chamber.
• Clima Hostelería DZ-500F: with square 520 x 520 mm chamber.

Technical limits of use

• Before ordering, compare the dimensions of the vacuum packer with the space available.

Frequently asked questions

Can both bars be used at the same time?

Yes, that is the point of the twin bar: both seal in the same vacuum cycle, one on each side of the chamber.

What bag width does it take?

Up to 400 mm on each bar. You can see the sizes in professional vacuum bags.

What product height fits?

The chamber is 75 mm deep, a size designed for portions, flat bags and products with some liquid.

Which bag does it use?

As a chamber machine, it works with smooth vacuum bag.

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Brand: Clima Hostelería · Model: DZ-400T

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

Brand: Clima Hostelería · Model: DZ-400T