Clima Hostelería smooth vacuum bags for chamber vacuum packers

Description

Smooth 90-micron vacuum bags for chamber vacuum packers, in packs of 100. The vacuum bags are made from PE-PA (polyethylene-polyamide) with nine co-extruded layers and come in thirteen sizes, from 120×200 to 300×400 mm.

Which vacuum packer they work with

Two types of vacuum packer are used in catering: the flat, or external suction, type, which draws the air from outside through a nozzle holding the mouth of the bag, and the vacuum packers, which places the whole bag inside a chamber and creates the vacuum in the whole chamber at once.

These smooth bags are for chamber vacuum packers only. As the machine draws the air out of the whole chamber, the bag does not need channels. They do not work in a flat vacuum packer: there the nozzle would have no way of drawing out the air, and an embossed bag must be used.

If you do not have the machine yet, you can see them all in professional vacuum packing machines.

Which size to choose

The size is chosen on two counts. First, the width cannot exceed the sealing bar of your vacuum packer: with a 260 mm bar, bags up to 250 mm wide will fit. Second, the length must leave a few centimetres free above the product so the seal grips on a clean area.

Of the thirteen sizes in the catalogue, these four cover the work of a professional kitchen and are the ones at the top of the drop-down list:

• 150 x 200 mm – small portions, sauces, side dishes and single servings.
• 200 x 300 mm – the everyday size: portions, portioned pieces and mise en place bags. Fits any vacuum packer with a bar of 260 mm or more.
• 250 x 350 mm – large pieces, loin, fillet, whole fish portions.
• 300 x 400 mm – whole pieces and large volumes, for vacuum packers with a bar of 300 mm or more.

The other nine sizes are still available in the same drop-down list for anyone who already works with a particular one.

Why we recommend them

• Smooth vacuum bags are the ones used by chamber vacuum packers, the most common in bakeries, butchers, fishmongers and professional kitchens.
• Nine-layer co-extruded manufacture is superior to the four laminated layers of other manufacturers and makes the bag very strong.
• The material is very clear, so the packed product can be identified at a glance.
• Thirteen sizes available to match the bag to each piece and avoid waste.
• The pack of 100 allows restocking by size without tying up money in boxes of a thousand.

Technical details

• Material: PE-PA (polyethylene-polyamide) with 9 co-extruded layers.
• Thickness: 90 microns.
• Type: smooth, for chamber vacuum packers.
• Use: packing fresh food, meat, fish, cured meats, cheese, pizzas and vegetables.
• Sizes available: from 120×200 to 300×400 mm.
• Units per pack: 100.

Dimensions and references

Reference	Dimensions	Thickness	Units
VACIO1	120×200 mm	90 microns	100
VACIO3	150×200 mm	90 microns	100
VACIO4	150×300 mm	90 microns	100
VACIO6	170×250 mm	90 microns	100
VACIO7	180×300 mm	90 microns	100
VACIO8	200×200 mm	90 microns	100
VACIO9	200×250 mm	90 microns	100
VACIO10	200×300 mm	90 microns	100
VACIO11	200×400 mm	90 microns	100
VACIO13	250×300 mm	90 microns	100
VACIO14	250×350 mm	90 microns	100
VACIO15	250×400 mm	90 microns	100
VACIO16	300×400 mm	90 microns	100

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Brand: Clima Hostelería

What business it is for

Los negocios de hostelería que buscan bolsas de vacío profesionales con unas medidas de 120×200 a 300×400 mm tienen en las bolsas de vacío lisas para envasadora una opción profesional.

Which model to choose

• The smooth vacuum bags: for chamber vacuum packers.
• Clima Hostelería FAST35: 350 mm.
• Clima Hostelería FAST40: 400 mm.
• Clima Hostelería up to 120 ºC: Clima Hostelería sous-vide cooking bags up to 120 ºC.
• Clima Hostelería for external suction: Clima Hostelería embossed vacuum bags for external suction.
• Clima Hostelería DZ-500F: with square 520 x 520 mm chamber.
• Clima Hostelería DZ-400F: with cabinet and two 400 mm bars.

Technical limits of use

• Medidas: de 120×200 a 300×400 mm.

Frequently asked questions

What are the smooth vacuum bags?

Smooth 90-micron vacuum bags for chamber vacuum packers, in packs of 100. The vacuum bags are made from PE-PA (polyethylene-polyamide) with nine co-extruded layers and come in thirteen sizes, from 120×200 to 300×400 mm.

What are the main features of the smooth vacuum bags?

Smooth vacuum bags are the ones used by chamber vacuum packers, the most common in bakeries, butchers, fishmongers and professional kitchens. Nine-layer co-extruded manufacture is superior to the four laminated layers of other manufacturers and makes the bag very strong. The material is very clear, so the packed product can be identified at a glance. Thirteen sizes available to match the bag to each piece and avoid waste.

What is the delivery time for the bags?

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Can I ask questions before buying the smooth vacuum bags?

Yes. You can message us on WhatsApp at 622 872 311 and we will advise you before you order.

What sizes are the smooth vacuum bags?

De 120×200 a 300×400 mm.

What material is it made of?

PE-PA (polyethylene-polyamide) with 9 co-extruded layers.

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

Brand: Clima Hostelería · Model: for vacuum packers