Clima Hostelería CHE450 vacuum packer with 450 mm bar

Description

450 mm chamber vacuum packer

This chamber vacuum packer gives 450 mm sealing width with a single bar, mounted on a pressed tank 220 mm deep. That is five centimetres more bar than the 400 model, which is the difference between cutting a piece and packing it in one go. The bar is removable and of high thermal resistance, designed for continuous sealing during a long batch.

Which to choose between the 440 and 450 mm models

Three vacuum packers cover this width range and differ in what each one does:

• 440 mm bar with 460 x 450 x 220 mm chamber: the largest chamber surface, with optional plates.
• This one: removable 450 mm bar, pressed tank and external suction. The one for hygienic cleaning and dual packing system.
• Two 450 mm bars with 500 x 460 x 220 mm chamber: the highest output while still being a countertop model.

Why we recommend it

• The vacuum packer seals 450 mm wide, the largest of the single-bar machines, so it takes large bags without repositioning the piece.
• The tank is pressed, formed in a single piece with no internal welds: it is cleaned in one wipe and does not collect residue.
• The bar is removable and of high thermal resistance, so it can be removed to clean the tank thoroughly and withstands continuous sealing.
• The 220 mm deep make room for tall pieces and rigid containers, as well as flat bags.
• The vacuum packer includes external suction: when the piece does not fit in the chamber it is packed in an embossed bag, with no length limit.

Technical details

Type	Chamber vacuum packer with pressed tank and external suction
Sealing bar	450 mm, removable, 10 mm seal
Vacuum chamber	Pressed stainless steel tank, 220 mm deep
Pump	20 m³/h
Power	1.150 W
Net weight	58 kg
Packing systems	Chamber vacuum and external suction for embossed bags

Where this vacuum packer fits

This 450 mm vacuum packer is designed for bakeries and restaurants that pack medium and large pieces and need margin in bag width, with the cleaning standards of a tank with no joints.

What business it is for

The Clima Hostelería CHE450 vacuum packer is one of the options for catering businesses that need professional vacuum packers.

Which model to choose

• The CHE450 vacuum packer: with 450 mm bar.
• Clima Hostelería CHE450DUAL: with two 450 mm bars.
• Clima Hostelería CHE400: chamber and external suction.
• Clima Hostelería CHE350: with pressed tank.

Technical limits of use

• Measure the installation space and compare it with the dimensions of the Clima Hostelería CHE450 vacuum packer.

Frequently asked questions

What does it gain over the 400 mm model?

Five centimetres of bar, which on wide pieces are what save you splitting them into two bags.

What is the pressed tank?

A chamber formed by drawing a single sheet, with no internal welds or corners. It gives a continuous surface and faster cleaning.

When is external suction used?

When the piece does not fit in the chamber: the bag stays outside and only the mouth goes onto the bar. For this mode you need an embossed bag.

Which bag does it use in chamber vacuum mode?

Smooth vacuum bag, up to 450 mm wide.

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

Compare the Clima Hostelería CHE450 vacuum packer with the rest of the professional vacuum packing or see food preparation.

Brand: Parma Line · Model: CHE450