Clima Hostelería DZ-400F vacuum packer with cabinet and two 400 mm bars

Description

Floor-standing chamber vacuum packer

This vacuum packer is mounted on its own cabinet with wheels, with the chamber 97 cm above the floor. That is the detail that changes the working day: you pack standing up, at the right height, and the worktop is left free for handling the product. The wheels let you move it to clean behind it or between areas. Inside, it is the twin 400 mm bar machine with a 20 m³/h pump.

Which to choose among the four 400 mm models

The catalogue has four vacuum packers with a 400 mm bar and each one does something different:

• Two 400 mm bars, countertop: doubles the output per cycle without taking up floor space.
• This one: the same twin-bar model, mounted on a cabinet with wheels, at a working height of 97 cm.
• A single bar and 40 kg: the lightest in the group and the one with the lowest consumption.
• 220 mm pressed tank with external suction: both packing systems in one machine.

Why we recommend it

• The vacuum packer works at 97 cm high, the height of a worktop, so you pack standing up without leaning over the lid.
• The cabinet frees the work surface: the vacuum packer no longer takes up the table where food is cut and prepared.
• The wheels let you move it aside to clean the floor or take it to wherever in the kitchen the packing is done that day.
• The two 400 mm bars seal two bags per cycle, with a 10 mm seal.
• The pump of 20 m³/h keeps up a bakery pace with the machine running all day.

Technical details

Type	Chamber vacuum packer on cabinet with wheels
Sealing bars	Two of 400 mm, 10 mm seal
Vacuum chamber	440 × 420 × 75 mm
Pump	20 m³/h
Power	1,450 W
Working height	970 mm
External dimensions	480 × 550 × 970 mm
Net weight	90 kg

Where this vacuum packer fits

This vacuum packer with cabinet is designed for bakeries and cutting rooms where the machine runs all day and needs its own place, instead of sharing the table with the rest of the preparation.

What business it is for

Catering businesses looking for professional vacuum packers will find the DZ-400F vacuum packer a professional option.

Which model to choose

• The DZ-400F vacuum packer: with cabinet and two 400 mm bars.
• Clima Hostelería FAST35: 350 mm.
• Clima Hostelería FAST40: 400 mm.
• Clima Hostelería up to 120 ºC: Clima Hostelería sous-vide cooking bags up to 120 ºC.
• Clima Hostelería for external suction: Clima Hostelería embossed vacuum bags for external suction.
• Clima Hostelería for chamber: chamber.
• Clima Hostelería DZ-500F: with square 520 x 520 mm chamber.

Technical limits of use

• The exact dimensions are in Technical details: check them against the space where the vacuum packer will go.

Frequently asked questions

Is the cabinet included?

Yes, the vacuum packer is delivered mounted on the cabinet with wheels: they form a single unit 970 mm high.

Is it the same machine as the countertop model?

The vacuum unit and the chamber are the same, 440 x 420 x 75 mm with two 400 mm bars. What changes is the cabinet and the working height.

Can it be moved easily?

It is on wheels, so it can be moved for cleaning or to change area within the bakery.

Which bag does it use?

As a chamber machine, it works with smooth vacuum bag, up to 400 mm wide.

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Brand: Clima Hostelería · Model: DZ-400F

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

More options in professional vacuum packing and in food preparation.

Brand: Clima Hostelería · Model: DZ-400F