Clima Hostelería CHE400 chamber and external-suction vacuum packer

Description

Mixed vacuum packer: chamber and external suction

This vacuum packer does both types of packing. On the one hand it works as a classic chamber machine, with the bag inside a chamber 220 mm deep. On the other it has external suction, so it can pack in embossed bags of any length without the piece having to fit in the chamber. A kitchen that until now needed two machines covers both ways of working with this one.

Which to choose among the four 400 mm models

The catalogue has four vacuum packers with a 400 mm bar and each one does something different:

• Two 400 mm bars, countertop: doubles the output per cycle without taking up floor space.
• The same twin-bar model, on a cabinet with wheels: you pack standing up, at 97 cm.
• A single bar and 40 kg: the lightest in the group and the one with the lowest consumption.
• This one: 220 mm pressed tank and built-in external suction, both packing systems in one machine.

Why we recommend it

• The vacuum packer combines chamber vacuum and external suction in the same machine: a piece that does not fit inside is still packed in an embossed bag.
• The tank is pressed, formed in one piece with no welds or corners, so daily cleaning takes just a cloth.
• The vacuum packer offers 22 cm chamber depth: tall pieces and rigid containers fit, not just flat bags.
• The 400 mm bar is removable and of high thermal resistance: it is removed for thorough cleaning and refitted without tools.
• The pump of 20 m³/h and the 1,150 W sustain back-to-back cycles with the chamber full.

Technical details

Type	Chamber vacuum packer with pressed tank and external suction
Sealing bar	400 mm, removable, 10 mm seal
Vacuum chamber	410 × 450 × 220 mm
Pump	20 m³/h
Power	1.150 W
External dimensions	510 × 560 × 450 mm
Net weight	55 kg
Chamber	Pressed stainless steel, no joints
Packing systems	Chamber vacuum and external suction for embossed bags

When each system is used

The chamber vacuum is the usual mode: the whole bag goes in, a high vacuum is reached and it takes products with liquid. The external suction comes into play when the piece does not fit in the chamber, because the bag stays outside and only its mouth is placed on the bar: then the bag length is no longer a limit. For this mode you need an embossed vacuum bag, which lets the air out through the channels in its relief.

Where this vacuum packer fits

This vacuum packer is designed for restaurants that cook sous vide, bakeries and caterers that pack both portions and containers and long pieces, and do not want two machines to cover both needs.

What business it is for

The Clima Hostelería CHE400 vacuum packer is aimed at restaurants and businesses in the Horeca sector.

Which model to choose

• The CHE400 vacuum packer: chamber and external suction.
• Clima Hostelería CHE450DUAL: with two 450 mm bars.
• Clima Hostelería CHE450: with 450 mm bar.
• Clima Hostelería CHE350: with pressed tank.

Technical limits of use

• Measure the installation space and compare it with the dimensions of the Clima Hostelería CHE400 vacuum packer.

Frequently asked questions

Which bag is needed in each mode?

In chamber vacuum mode, a smooth bag. In external suction mode, an embossed bag, because the relief is what lets the air through.

Is there a bag length limit in external suction mode?

No. As the bag stays outside the chamber, the length is set by the bag and not the machine; the limit is the width, 400 mm.

What is the advantage of the pressed tank?

A continuous surface with no internal joints: it cleans faster and there is no joint or corner where product residue can remain.

What product height does the chamber take?

220 mm deep, so tall pieces and rigid containers fit without lying them down.

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

Compare the Clima Hostelería CHE400 vacuum packer with the rest of the professional vacuum packing or see food preparation.

Brand: Parma Line · Model: CHE400