Clima Hostelería CHE350 vacuum packer with seamless deep-drawn chamber

Description

Chamber vacuum packer with pressed tank

This chamber vacuum packer stands out for its pressed tank: the chamber is formed from a single piece of steel, with no internal joints or welds. That is the detail a kitchen that undergoes inspections appreciates most, because there is no joint or sharp corner where product residue can remain. On that base it has a removable 350 mm bar, a chamber 190 mm deep and a cycle that runs by itself once the lid is lowered. It weighs 38 kg and is 46 cm wide.

Why we recommend it

• The vacuum packer has the one-piece pressed tank, so daily cleaning takes just a cloth and there is no internal joint to check.
• The 350 mm bar is removable, so it can be removed to clean the chamber thoroughly and refitted without tools.
• The seal is 10 mm wide, a generous seal that gives security for long-term storage bags.
• The vacuum packer offers 19 cm chamber depth weighing only 38 kg, when the usual weight with that depth is over 55 kg.
• Con 46 cm wide the vacuum packer fits on a standard worktop and leaves room on either side.
• The cycle is fully automated and the components are 100% Italian-made.

Technical details

Type	Countertop chamber vacuum packer with pressed tank
Sealing bar	350 mm, removable, 10 mm seal
Vacuum chamber	360 × 400 × 190 mm
Power	1,000 W
Power supply	230 V
Machine width	460 mm
Net weight	38 kg
Chamber	Pressed stainless steel, no joints
Control	Fully automated working cycle
Manufacture	Components 100% Made in Italy

What a pressed tank is and why it matters

In a conventional chamber the bottom and walls are assembled and welded, leaving internal joints. In a pressed tank the chamber is formed by drawing a single sheet, with no welds at all inside. For daily work that means faster cleaning and a continuous surface, which is what is required in bakeries and rooms where fresh produce is handled.

Where this vacuum packer fits

This vacuum packer is designed for bakeries, butchers, fishmongers and restaurants that need chamber depth and a machine that is easy to clean, without the space or weight of a production unit. The 190 mm depth allows tall products to be packed and liquids to be handled.

Which to choose between the two 350 mm models

The catalogue has two 350 mm chamber vacuum packers at an almost identical price. This is the one with the pressed tank, 38 kg and 46 cm wide: hygienic cleaning and a compact footprint. The chamber vacuum packer with 220 mm chamber weighs 56 kg, has a 20 m³/h pump and takes filler and slicing plates: it is the one for batch production.

What business it is for

The Clima Hostelería CHE350 vacuum packer is one of the options for catering businesses that need professional vacuum packers.

Which model to choose

• The CHE350 vacuum packer: with pressed tank.
• Clima Hostelería CHE450DUAL: with two 450 mm bars.
• Clima Hostelería CHE450: with 450 mm bar.
• Clima Hostelería CHE400: chamber and external suction.

Technical limits of use

• Measure the installation space and compare it with the dimensions of the Clima Hostelería CHE350 vacuum packer.

Frequently asked questions

What product height does it take?

The chamber is 190 mm deep, so tall products and low containers with liquid fit without repositioning.

Can the bar be removed for cleaning?

Yes, the 350 mm bar is removable. It is taken out, the whole tank is cleaned and it is refitted without tools.

How wide is the seal?

10 mm, which is a wide seal: the bag withstands handling in cold storage and transport without the seal working at its limit.

Which bag does it use?

As a chamber machine, it works with smooth vacuum bag, up to 350 mm wide. You can see all the sizes in professional vacuum bags.

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

Brand: Parma Line · Model: CHE350