Clima Hostelería MVS-3150S 350 mm external-suction vacuum packer

Description

Compact 350 mm vacuum packer

This vacuum packer is the smallest in the catalogue: 5 kg y 45 cm, with 150 W consumption. It works by external suction, without a chamber, and still offers the highest flow of the three of its type, 35 l/min. It is the option when vacuum packing is an occasional task rather than a workstation: take it out, pack and put it away.

Which to choose among the external suction models

• This one: 350 mm bar, 5 kg and 150 W. The lightest and highest-flow, 35 l/min.
• 350 mm with self-lubricating vane pump: no oil maintenance and stainless steel structure.
• 400 mm bar: five centimetres more bag width.

If you need to pack liquids or reach a higher vacuum, the option is a chamber vacuum packer, where the whole bag goes into a closed chamber.

Why we recommend it

• The vacuum packer weighs 5 kg and takes up 45 cm, so it can be stored on a shelf and does not take up a permanent space in the kitchen.
• The vacuum packer draws 35 l/min, more flow than the other two external suction machines in the catalogue.
• As it has no chamber, there is no bag size limit: you can pack a long piece that would not fit in any chamber machine.
• The vacuum packer uses 150 W and connects to a standard socket, with no installation of any kind.
• The 350 mm bar covers portion and half-piece bags, which is the everyday format.

Technical details

Type	External suction vacuum packer, without chamber
Sealing bar	350 mm
Flow	35 l/min
Power	150 W
Width	450 mm
Net weight	5 kg
Bag	Embossed, no length limit

What an external suction vacuum packer is

In an external suction vacuum packer the bag does not go into any chamber: only the mouth is placed on the bar and the machine draws the air out from outside. That has two practical consequences. The first is that the length of the bag is no longer a limit, because the rest stays on the table: you can pack a long piece that would not fit in any chamber. The second is that you need an embossed bag, whose relief lets the air through; with a smooth bag the two sides stick together and the air cannot get out.

Where this vacuum packer fits

This compact vacuum packer is designed for small bakeries, local butchers and kitchens that pack from time to time and do not want to give space or budget to a chamber machine.

What business it is for

For a catering business that needs professional vacuum packers, the MVS-3150S external suction vacuum packer is one of the options in the Clima Hostelería range.

Which model to choose

• The MVS-3150S external suction vacuum packer: 350 mm.
• Clima Hostelería FAST35: 350 mm.
• Clima Hostelería FAST40: 400 mm.
• Clima Hostelería up to 120 ºC: Clima Hostelería sous-vide cooking bags up to 120 ºC.
• Clima Hostelería for external suction: Clima Hostelería embossed vacuum bags for external suction.
• Clima Hostelería for chamber: chamber.
• Clima Hostelería DZ-500F: with square 520 x 520 mm chamber.

Technical limits of use

• Make sure the space and access allow the MVS-3150S external suction vacuum packer to be installed.

Frequently asked questions

Which bag does it need?

Embossed bag. The smooth bag does not work with external suction because the two sides stick together and block the air.

Is there a bag length limit?

No. The length is set by the bag, not the machine; the limit is the width, 350 mm.

Can liquids be packed?

For products with liquid the option is a chamber vacuum packer, where the vacuum is created in a closed enclosure.

Where can I see the bag sizes?

At professional vacuum bags.

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Brand: Clima Hostelería · Model: MVS-3150S

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

Brand: Clima Hostelería · Model: MVS-3150S