Dough dividers and rounders

Dough dividers and rounders for pizzerias and workshops: machines that divide dough into equal portions and form the balls for pizza bases.

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Dough divider and rounder models

Model Type Features
Pizza Group CO dough divider-rounder, complete unit Pizza Group CO dough divider-rounder, complete unit
Pizza Group AR dough rounder, 20 to 900 g Pizza Group AR dough rounder, 20 to 900 g
Pizza Group SA dough divider with 30 kg hopper Pizza Group SA dough divider with 30 kg hopper

Three machines by task

  • Dough rounder: forms balls from 30 to 300 g or 20 to 900 g, depending on the model, at 0.37 kW and 400 V three-phase.
  • Dough divider: automatic, with 30 kg hopper and 5 nozzles from 4 to 6 cm; 340 portions per hour in 250 g portions and 0.93 kW at 400 V.
  • Divider-rounder: the complete unit, which divides and rounds with a 30 kg hopper and Teflon-coated spiral, at 340 portions of 250 g per hour.

How to choose

If you already portion dough by hand or with scales, the rounder takes care of shaping; if dividing the dough takes up most of your time, the divider; and if you want both tasks in a single machine, the complete unit. Also check that you have a three-phase socket.

After rounding come the pizza base formers and the pizza ovens. To prepare the dough, the dough mixers.

Looking for something? We will find it for you. If you are unsure between two models, contact us on WhatsApp at +34 622 872 311 and we will help you choose before you buy.

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