Water chillers for bakeries
Water chillers for workshops and bakeries: they keep a reserve of cold water between +1 and +3 °C, with automatic float filling. Vertical or horizontal format, in white or stainless steel.
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Docriluc EAP bakery water chiller, 100 or 175 litres
Price range: 1.365,00 € through 1.605,00 € + VAT · 1.651,65 € – 1.942,05 € inc. VAT Select options This product has multiple variants. The options may be chosen on the product page
What a water chiller is for in a bakery
The chiller keeps a reserve of cold water between +1 and +3 °C ready for kneading. It has automatic float filling, an internal agitator and digital control.
How to choose
- Capacity and format: 100 litres horizontal or 175 litres vertical.
- Finish: white exterior or AISI 304 stainless steel.
The chiller is used together with the dough mixer.
Looking for something? We will find it for you. If you are unsure between two models, contact us on WhatsApp at +34 622 872 311 and we will help you choose before you buy.
