Pizza dough presses

Professional pizza dough formers that roll out dough cold up to 420 mm, with thickness adjustable from 0 to 5 mm and dough balls from 210 to 600 g. Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

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The three pizza formers

One stage or two stages

Each rolling stage of the former consists of two rollers with adjustable gap. The single-stage former passes the dough once and takes up less space. The two-stage former passes the dough twice, with independent adjustment at each stage.

Angled or horizontal rollers

The former with angled rollers in the first stage and horizontal rollers in the second is intended for round pizza. Formers with horizontal rollers are suitable for round and rectangular pizza.

Standard equipment

All three formers are made in Italy in stainless steel, deliver 370 W at 230 V single-phase and come with a pedal.

Which businesses it suits

The pizza dough former is designed for pizzerias, restaurants with pizza on the menu, dough workshops and takeaway outlets.

Before choosing a pizza former

  • The number of stages: one or two.
  • The shape of the pizza: round only or rectangular too.
  • The dough ball weight: from 210 to 600 g.
  • Space on the table: from 37 to 75 cm high.

Pizza dough former models

Model Type Features
Pizza Group PF hot pizza press with 33 or 45 cm plate Pizza Group PF hot pizza press with 33 or 45 cm plate
Pizza Group RM42TA and RM45TA dough sheeter with pedal Pizza Group RM42TA and RM45TA dough sheeter with pedal
Pizza Group RM dough sheeter with two pairs of rollers Pizza Group RM dough sheeter with two pairs of rollers
Pizza Group M35A and M42A dough sheeter with one pair of rollers Pizza Group M35A and M42A dough sheeter with one pair of rollers
Irimar S42MR compact single-stage pizza dough former Irimar S42MR compact single-stage pizza dough former
Irimar S42RP two-stage pizza dough former up to 420 mm Irimar S42RP two-stage pizza dough former up to 420 mm
Irimar S42 two-stage pizza dough former for round pizza Irimar S42 two-stage pizza dough former for round pizza

Frequently asked questions about pizza formers

Up to what diameter does it roll?

The pizza dough formers roll out up to 420 mm.

What thickness does it leave?

The former adjusts the thickness from 0 to 5 mm.

How much dough does it take?

The former takes dough balls from 210 to 600 g.

Does it have a pedal?

Yes. All three formers include a pedal as standard.

How long does shipping take?

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

To prepare the dough, see also the spiral hook dough mixers and the dough dividers and rounders; for baking, the professional pizza ovens.

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