Cream whippers

How a cream whipper works

The cream whipper draws liquid cream from the tank with a stainless steel rotary pump and whips it. The whipper adjusts the whipping with an air valve and shows the temperature on a digital display.

The two cream whippers

• The 2-litre cream whipper delivers 300 W, produces up to 100 litres per hour and measures 250 x 410 x 400 mm.
• The 5-litre cream whipper delivers 400 W, produces up to 100 litres per hour, keeps the tank refrigerated and measures 280 x 440 x 400 mm.

2 or 5-litre tank

Both whippers produce up to 100 litres per hour; the difference is the tank. The 5-litre whipper holds more liquid cream per load and keeps the tank refrigerated at a constant temperature. The 2-litre whipper takes up less counter space.

Cleaning

The cream whipper has a stainless steel frame and a removable drip tray. The 5-litre whipper also has a removable tank for thorough cleaning.

Which businesses it suits

The cream whipper is designed for patisseries, workshops, ice cream parlours, cafés and chocolate shops that whip cream on demand.

Before choosing a cream whipper

• The amount of liquid cream per load: 2 or 5 litres.
• Whether you need a refrigerated tank.
• The space on the counter: 250 or 280 mm wide.
• The power socket: 230 V.

Cream whipper models

Frequently asked questions about cream whippers

How much cream does it whip per hour?

Both cream whippers produce up to 100 litres per hour.

Is the tank refrigerated?

The 5-litre whipper keeps the tank refrigerated, so the liquid cream stays at a constant temperature.

Can the whipping be adjusted?

Yes. The cream whipper has an air valve to adjust the whipping.

How long does shipping take?

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.