Burger presses

Manual burger presses of 100, 130 and 150 mm diameter, with built-in cellophane holder and 500 cellophane discs included. Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

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The three burger presses

What a burger press is like

The burger press is manual, with a polished anodised aluminium body, stainless steel trays and non-slip rubber feet. The press has a built-in cellophane holder and comes with a bag of 500 cellophane discs.

Cellophane discs

The cellophane disc separates each burger from the next, so the burgers can be stacked without sticking.

Which businesses it suits

The burger press is designed for burger bars, set-menu bars, restaurants with meat on the menu and workshops that make their own burgers.

Before choosing a burger press

  • The burger diameter: 100, 130 or 150 mm.
  • The bun it will be served in.

Burger press models

Model Type Features
AK Ramon PMN automatic mince portioner AK Ramon PMN automatic mince portioner
AK Ramon PM manual mince portioner AK Ramon PM manual mince portioner
AK Ramon AH-130 AUTO 24-litre automatic burger machine AK Ramon AH-130 AUTO 24-litre automatic burger machine
AK Ramon AH-130 24-litre burger machine AK Ramon AH-130 24-litre burger machine
Irimar FH-150 150 mm burger press Irimar FH-150 150 mm burger press
Irimar FH-130 130 mm burger press Irimar FH-130 130 mm burger press
Irimar FH-100 100 mm burger press Irimar FH-100 100 mm burger press

Frequently asked questions about burger presses

Does it need electricity?

No. The burger press is manual.

Does it include cellophane?

Yes. The press comes with a bag of 500 cellophane discs and has a built-in holder.

How long does shipping take?

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

To prepare the meat, see also the meat mincers and the meat mixers.

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