Clima Hostelería sous-vide cooking bags up to 120 ºC

Description

Smooth 90-micron vacuum bags made for cooking up to 120 ºC, in packs of 100. Sous-vide cooking bags allow food to be cooked inside its own pack and then stored without changing bags.

Which vacuum packer they work with and what for

Two types of vacuum packer are used in catering: the flat, or external suction, type and the vacuum packers, which places the whole bag inside a chamber. These cooking bags are smooth, así que son for chamber vacuum packers only; a flat machine would need an embossed bag.

What sets them apart from an ordinary storage bag is that they withstand up to 120 ºC: the food is cooked in the same bag it was packed in and then stored without changing pack.

If you do not have the machine yet, you can see them all in professional vacuum packing machines.

Which size to choose

The width of the bag cannot exceed the machine’s sealing bar. For sous-vide cooking, the 200 x 300 mm is the most practical size, because it takes an individual portion and a portioned piece; the 150 x 200 is for small portions and the 250 x 350 for large pieces.

Why we recommend them

• The cooking bags withstand up to 120 ºC, a temperature high enough for sous-vide cooking and for regenerating in a water bath.
• The food is cooked and stored in the same pack, which keeps the juices in and simplifies service.
• Made from nine-layer co-extruded PE-PA, they are stronger than four-layer laminated bags.
• Three sizes in packs of 100, so the bag can be chosen to suit the portion.

Technical details

• Material: PE-PA (polyethylene-polyamide) with 9 co-extruded layers.
• Thickness: 90 microns.
• Type: smooth, for chamber vacuum packers.
• Maximum operating temperature: 120 ºC.
• Sizes available: 150×200, 200×300 and 250×350 mm.
• Units per pack: 100.

Dimensions and references

Reference	Dimensions	Thickness	Units
VACIO29	150×200 mm	90 microns	100
VACIO31	200×300 mm	90 microns	100
VACIO32	250×350 mm	90 microns	100

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Brand: Clima Hostelería

What business it is for

Los negocios de hostelería que buscan bolsas de vacío profesionales con unas medidas de 150×200, 200×300 y 250×350 mm tienen en las bolsas de cocción al vacío hasta 120 ºC una opción profesional.

Which model to choose

• Clima Hostelería FAST35: 350 mm.
• Clima Hostelería FAST40: 400 mm.
• Clima Hostelería for external suction: Clima Hostelería embossed vacuum bags for external suction.
• Clima Hostelería for chamber: chamber.
• Clima Hostelería DZ-500F: with square 520 x 520 mm chamber.
• Clima Hostelería DZ-400F: with cabinet and two 400 mm bars.

Technical limits of use

• Working temperature: 120 ºC.
• Medidas: 150×200, 200×300 y 250×350 mm.

Frequently asked questions

What are the sous-vide cooking bags (up to 120 ºC)?

Smooth 90-micron vacuum bags made for cooking up to 120 ºC, in packs of 100. Sous-vide cooking bags allow food to be cooked inside its own pack and then stored without changing bags.

What are the main features of the sous-vide cooking bags (up to 120 ºC)?

The cooking bags withstand up to 120 ºC, a temperature high enough for sous-vide cooking and for regenerating in a water bath. The food is cooked and stored in the same pack, which keeps the juices in and simplifies service. Made from nine-layer co-extruded PE-PA, they are stronger than four-layer laminated bags. Three sizes in packs of 100, so the bag can be chosen to suit the portion.

What is the delivery time for the bags?

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Can I ask questions before buying the sous-vide cooking bags (up to 120 ºC)?

Yes. You can message us on WhatsApp at 622 872 311 and we will advise you before you order.

At what temperature do the sous-vide cooking bags work?

120 ºC.

What sizes are the sous-vide cooking bags (up to 120 ºC)?

150×200, 200×300 y 250×350 mm.

What material is it made of?

PE-PA (polyethylene-polyamide) with 9 co-extruded layers.

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

Brand: Clima Hostelería · Model: up to 120 ºC