Spiral dough mixers

About this category

This section brings together sixteen spiral mixer product pages, some with several capacities, in single-phase 230 V or three-phase 400 V versions and with a fixed or removable bowl depending on the model. Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Professional spiral hook dough mixers

The spiral hook dough mixer works the dough with a spiral-shaped hook inside the bowl. Its capacity is measured in kilos of dough, which are maximum amounts and decrease depending on how stiff the dough is. On several models, the guard lets you add ingredients while the machine is running.

Spiral mixers for pizza and bakery

The spiral mixer is suited to bread and pizza doughs, and is the type of mixer used in pizzerias, bakeries and bread workshops. For patisserie, where besides kneading you also mix and whip, a better fit is a planetary mixer.

Capacities and kilos of dough

• The 7, 10 and 15-litre spiral mixers hold 4.5 to 10 kg of dough depending on the model.
• The two-speed spiral mixers of 20, 45, 54 and 64 litres hold 8 to 25 kg of dough depending on the model.
• The 17 and 22-litre spiral mixers hold 12 to 18 kg of dough depending on the model.
• The 33-litre spiral mixers hold 25 kg of dough.
• The 42 and 53-litre spiral mixers hold 38 kg of dough at 42 litres and up to 44 kg on the 53-litre three-phase mixer with fixed bowl.

Single-phase and three-phase

Single-phase spiral mixers run at 230 V and are available from 7 to 64 litres. Three-phase models run at 400 V and are available from 17 to 53 litres. Each mixer’s product page shows its power supply and wattage.

Fixed or removable bowl depending on the model

On fixed-head mixers, the bowl stays mounted in the machine. Lifting-head mixers let you raise the head and take out the bowl, and come in a single-phase version, from 10 to 22 litres, and a three-phase version, from 22 to 53 litres, as well as the Italian series with removable bowl and head, from 22 to 42 litres, and the three-phase models of 22 and 33 litres.

Speed and timer

There are single-speed spiral mixers, two-speed models from 20 to 64 litres and two models with speed control, of 10 and 17 litres. The timer is built into most models; each mixer’s product page shows whether it has one.

How to choose a spiral mixer

• The kilos of dough per batch you need to work.
• The power supply in your premises: 230 V single-phase or 400 V three-phase.
• Fixed bowl or removable bowl with lifting head, which needs free space above.
• The timer and the number of speeds.
• The space and weight of the machine, shown on each product page.

All dough mixer families are in industrial dough mixers.

Frequently asked questions about spiral hook dough mixers

What is the difference between a spiral dough hook and other types of hook?

The spiral hook is the tool of the spiral mixer and works the dough inside the bowl; it is suited to bread and pizza doughs. The planetary mixer, by contrast, uses a dough hook that is swapped for the paddle or the whisk and travels round the bowl with a planetary movement. The choice depends on the type of dough and whether you also need to mix or whip.

Is a spiral mixer suitable for pizza and bread?

Yes. The spiral hook dough mixer is suited to bread and pizza doughs. The kilos of dough on each product page are maximum amounts and decrease the stiffer the dough is.

Single-phase or three-phase?

It depends on the power supply in your premises. Single-phase spiral mixers run at 230 V and range from 7 to 64 litres; three-phase models run at 400 V and range from 17 to 53 litres.

What is a removable bowl?

On lifting-head mixers, the head is raised and the bowl can be taken out of the machine. There are models with a removable bowl in single-phase and three-phase versions; on the rest, the bowl is fixed.

How do I choose the capacity?

By the kilos of dough you need to work in each batch, which each product page shows alongside the bowl litres. Bowl litres are not the same as kilos of dough.

How long does shipping take?

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.