Clima Hostelería HS 2-speed spiral mixer, 20 to 64 litres
Price range: 755,00 € through 1.288,00 € + VAT · 913,55 € – 1.558,48 € inc. VAT
Two-speed spiral hook mixers with timer for bakeries, pizzerias and workshops, from 20 to 64 litres.
- 20, 45, 54 and 64-litre bowls
- From 8 to 25 kg per batch
- 2 speeds and timer
- Runs at 230 V
- Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.
- Bank transfer
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- UK shipping quoted on request
- UK shipping quoted on request
- 1-year parts warranty
- Payment by card or bank transfer
Description
The two-speed spiral mixer is designed for very stiff doughs such as pizza or bread dough, and is made in four sizes to grow with production.
Why we recommend it
- The spiral mixer first mixes at low speed and then kneads at high speed.
- The spiral mixer repeats the same kneading every day thanks to the timer.
- The spiral mixer goes up to 64 litres on a 230 V supply.
Technical details
- HS-20: 20-litre bowl, up to 8 kg, 1.5 kW, 390 x 730 x 900 mm, 90 kg
- HS-40: 45-litre bowl, up to 16 kg, 3 kW, 480 x 800 x 970 mm, 115 kg
- HS-50: 54-litre bowl, up to 20 kg, 3 kW, 510 x 850 x 970 mm, 125 kg
- HS-60: 64-litre bowl, up to 25 kg, 3 kW, 510 x 850 x 970 mm, 130 kg
- Hook speed: 150 / 200 rpm · bowl speed: 15 / 20 rpm
- Dimensions: width x depth x height
Features
- Spiral hook
- 2 speeds and timer
- Fixed bowl and head
- Stainless steel bowl, hook, dough divider and guard
- 5 to 8 mm sheet steel chassis with white epoxy paint
- 24 V controls with emergency stop button
What business it is for
Catering businesses looking for spiral hook dough mixers have a professional option in the HS-20, HS-40, HS-50 and HS-60 spiral mixers; the dimensions of each model are listed above.
Which model to choose
- HS-20: 20-litre bowl, up to 8 kg, 1.5 kW, 390 x 730 x 900 mm, 90 kg.
- HS-40: 45-litre bowl, up to 16 kg, 3 kW, 480 x 800 x 970 mm, 115 kg.
- HS-50: 54-litre bowl, up to 20 kg, 3 kW, 510 x 850 x 970 mm, 125 kg.
- HS-60: 64-litre bowl, up to 25 kg, 3 kW, 510 x 850 x 970 mm, 130 kg.
Technical limits of use
- The exact dimensions are in Technical details: check them against the space where the mixer will go.
Other Clima Hostelería models
| Model | Product |
|---|---|
| Clima Hostelería Treviso IMR | with removable bowl |
| Clima Hostelería Treviso IM | with fixed bowl |
| Clima Hostelería HS-5L | 10 litres with speed control |
| Clima Hostelería B30B and B40B | 30 and 40 litres |
| Clima Hostelería B7L | 7 litres |
Frequently asked questions
What are the features of the Clima Hostelería HS-20?
20-litre bowl, up to 8 kg, 1.5 kW, 390 x 730 x 900 mm, 90 kg.
What are the features of the Clima Hostelería HS-40?
45-litre bowl, up to 16 kg, 3 kW, 480 x 800 x 970 mm, 115 kg.
What are the features of the Clima Hostelería HS-50?
54-litre bowl, up to 20 kg, 3 kW, 510 x 850 x 970 mm, 125 kg.
What are the features of the Clima Hostelería HS-60?
64-litre bowl, up to 25 kg, 3 kW, 510 x 850 x 970 mm, 130 kg.
What are the dimensions of this model?
Width x depth x height.
What material is it made of?
Stainless steel bowl, hook, dough divider and guard.
Would you like advice before you order? Contact us on WhatsApp at 622 872 311.
More options in professional industrial dough mixers and in food preparation.
Before buying, check
- That the voltage in your premises matches the machine’s (230 V single-phase or 400 V three-phase depending on the model).
- The dimensions and weight of the machine compared with the space and the table or floor where it will go.
- The capacity you need per batch: better to go slightly above than to always work at full load.
Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.
Brand: Clima Hostelería · References: HS-20, HS-40, HS-50, HS-60
Brand: Clima Hostelería · Model: HS-20, HS-40, HS-50, HS-60
Additional information
| Model | HS-20, HS-40, HS-50, HS-60 |
|---|





