Professional gas fry-tops: what makes them essential in a high-output kitchen?
What a gas fry-top offers in a busy kitchen, how ground steel and hard chrome plates differ and which design details to look at.
Artículos
Cámaras de seguridad para bares y restaurantes: una inversión imprescindible
Qué cámaras convienen a un bar o restaurante (WiFi, solares, PTZ o kits con grabador) y cómo elegir según las zonas que quieres vigilar.
How to get perfect fried fish in a professional kitchen
Why the temperature of the electric fryer decides how fried fish turns out, which mistakes to avoid and how to choose the model according to daily portions.
Which vacuum packer is best for your business?
Which type of vacuum packer suits your workload and product: external-suction, compact chamber or professional chamber.
¿Por qué elegir un lavavajillas digital? La temperatura exigida por Sanidad como razón principal
Qué aporta el control digital de temperatura en un lavavajillas profesional y cómo ayuda a mantener estables el lavado y el aclarado en horas punta.
Professional electric griddles for catering: how to choose the right one (smooth, ribbed or hard chrome)
The differences between smooth, dual-zone, ribbed and hard chrome plates on electric griddles, with examples to help you choose according to your menu and workload.
The silent mistake that loses sales every day in bars and cafés
How poorly handled hot water, chocolate and milk slow down hot drinks service, and what water boilers, chocolate makers and milk thermoses bring.
Temperatura del lavavajillas industrial: por qué importa en la higiene de tu negocio
Por qué la temperatura del lavavajillas importa en la higiene de la vajilla y qué buenas prácticas ayudan a preparar las inspecciones y el autocontrol.
¿Por qué cada vez más bares y restaurantes apuestan por lavavajillas digitales?
Qué aporta un lavavajillas o lavavasos con control digital: temperaturas visibles, programas por tipo de vajilla, menos errores del personal y avisos de mantenimiento.
Your business is ready… so what do you need to open successfully?
What to prepare before opening a business so that it attracts customers from day one and keeps sales organised: local advertising, merchandising and POS.
