622 872 311 WhatsApp 0

Electric fry-tops

Professional electric fry-tops with plate widths of 40, 70 and 100 cm, made in Spain by Arilex, with a 15 mm thick smooth plate in ground steel or with hard chrome plating. Shipping in 3 to 5 days throughout Spain and one year of free technical service.

They need no gas installation: they connect to the mains and do not need a gas supply or the checks a combustion appliance requires, although they do need a hood with extraction above them.

Price

  
  

Showing all 3 resultsSorted by price: low to high

The six models

Model Width Finish Power Heat zones Usable surface Dimensions Weight Price excl. VAT
40FRYERN 40 cm Ground 3.9 kW 1 302 × 396 mm 385 × 587 × 364 mm 35 kg €970.00
40FRYECN 40 cm Hard chrome 3.9 kW 1 302 × 396 mm 385 × 587 × 364 mm 35 kg €811.09
70FRYERN 70 cm Ground 7.8 kW (3.9 + 3.9) 2 610 × 396 mm 692 × 587 × 364 mm 54 kg €1,420.00
70FRYECN 70 cm Hard chrome 7.8 kW (3.9 + 3.9) 2 610 × 396 mm 692 × 587 × 364 mm 54 kg €2,046.00
100FRYERN 100 cm Ground 11.7 kW (3.9 + 3.9 + 3.9) 3 918 × 396 mm 1000 × 587 × 364 mm 73 kg €2,050.00
100FRYECN 100 cm Hard chrome 11.7 kW (3.9 + 3.9 + 3.9) 3 918 × 396 mm 1000 × 587 × 364 mm 73 kg €1,595.00

All run on 400 V.

First, the contracted power

This is the check to make before buying an electric fry-top, because the load cannot be spread over time as with gas.

  • The 40 cm model draws 3.9 kW, in a single zone.
  • The 70 cm model draws 7.8 kW, in two zones of 3.9 kW.
  • The 100 cm model draws 11.7 kW, in three zones of 3.9 kW.

The zones are independent, so you can work with just one switched on and not draw the total.

Ground steel or hard chrome

It is the same machine; the only thing that changes is the plate finish, and within each product page you can switch from one finish to the other.

  Ground steel Hard chrome
What it is Steel machine-ground until completely flat Steel with a hard chrome coating
Maintenance Benefits from seasoning with oil and drying after cleaning Needs no seasoning or greasing
Oxidation Can rust if left damp Does not rust
Hardness Withstands rough use Avoid heavy knocks and abrasive products

Which plate width suits you

40 cm

The compact format, for a bar or short menu and as a second griddle at peak times.

70 cm

The most balanced size for a set-menu restaurant, with two independent zones.

100 cm

For production kitchens, with three zones and room for several dishes at once.

Construction

  • Stainless steel top with satin finish.
  • 15 mm thick smooth cooking plate.
  • High rear upstand welded at the top.
  • Removable front grease tray.
  • Armoured elements under the plate, with a thermostat per zone.
  • Height-adjustable feet.
  • Made in Spain with CE marking.

Before buying, check

  • The contracted power of your premises and the electrical board, which must take 400 V.
  • The hood and extraction above the unit.
  • The actual space, counting the rear upstand and leaving some air behind.

Frequently asked questions

Which should I choose, gas or electric?

Electric if you have no gas installation or prefer not to have one, and if your contracted power allows it. Gas if you want more power per pound spent and already have the installation in place.

How long does shipping take?

3 to 5 days throughout Spain.

Do they have a warranty?

Yes, and they include one year of free technical service.

Advice and purchase

If you are unsure about the plate width or which finish suits you, ask us on the 622 872 311 and we will advise you before you buy.

🚚 Envío de 3 a 5 días a toda España
🛡️ One year of free technical service
💳 Pay by card or bank transfer
📞 Advice before you buy in the 622 872 311

If you have gas in the kitchen, see also the gas fry-tops.

WhatsApp