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Arilex 40FRYERN 40 cm electric fry-top with 15 mm smooth ground steel plate

Original price was: 970,00 €.Current price is: 575,00 €. + VAT ·  695,75 € inc. VAT

Choose the plate finish. It is the same 40 cm electric fry-top; only the plate and the price change.

The fry-top has a 40 cm smooth plate electric griddle, for professional use.

  • This fry-top has a smooth plate, to cook evenly across the whole surface.
  • The fry-top offers a flat, non-porous ground steel surface that spreads heat evenly from end to end and to which food sticks less.
  • The fry-top has a 40 cm plate width, a figure to check before setting aside space on the counter.
🚚 Envío de 3 a 5 días a toda España
🛡️ One year of free technical service
💳 Pay by card or bank transfer
📞 Advice before you buy in the 622 872 311
  • Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.
SKU: 40FRYERN Category: Brand:

Description

The 40 cm electric fry-top from the 600 Line is designed for intensive use in professional kitchens looking for precision, power and durability. Made in Spain with high-quality materials, this unit stands out for its structural sturdiness, its thick ground steel plate and its excellent capacity for continuous work.

Why we recommend it

The fry-top has a 15 mm griddle plate that provides even heat distribution, letting you sear meat, fish and vegetables with consistent, professional results. The anti-rust treatment of the ground steel improves resistance to daily use and makes maintenance easier.

Thanks to its adjustable thermostat and high-performance elements, this electric fry-top ensures thermal stability and fast recovery, making it an ideal solution for bars, restaurants, cafés and industrial kitchens that require reliable, durable equipment.

Technical details

  • Power: 3.9 kW
  • Dimensions: 385 × 587 × 364 mm
  • Weight: 35 kg

Features

* Made in Spain with high-quality materials.
* CE certified.
* Built in stainless steel with a 1.2 mm thick satin finish.
* 15 mm thick griddle plate made of ground steel with anti-rust treatment.
* 100 mm high, 2 mm thick rear splashback, welded at the top to prevent grease build-up and leaks between plate and splashbacks.
* High-quality zinc alloy metal controls with ignition, maximum and minimum markings.
* Large-capacity front grease tray built into the cabinet and easy to remove.
* High-power elements made in Italy in stainless steel with INCOLOY coating.
* Element operating indicator light.
* High-quality working thermostat adjustable from 40 to 300 °C.
* Fitted with contactor.
* Tall, very sturdy adjustable feet for perfect stability.

Technical data

* Controls: 1
* Contactor: 1
* Element power: 3.9 kW
* Total power: 3.9 kW
* Voltage: 400 V
* Weight: 35 kg
* Usable surface: 302 x 396 mm
* Dimensions: 385 x 587 x 364 mm (H)

The professional electric fry-top is an ideal option for catering businesses looking for a high-resistance ground steel electric griddle, designed for continuous work in industrial kitchens. Its power, thermal precision and reinforced structure make it a perfect unit for restaurants, bars and professional kitchens that need a compact, efficient and long-lasting electric fry-top.

Comparison with similar models

Plate width Power Dimensions Price
40 cm (this product) 3.9 kW 385 × 587 × 364 mm 575 €
70 cm 7.8 kW 692 × 587 × 364 mm 850 €
100 cm 11.7 kW 1,000 × 587 × 364 mm 1.230 €

Before buying, check

  • The electrical installation. The fry-top uses 3.9 kW. Check your contracted power before connecting it to the same circuit as other cooking equipment.
  • The flue. The fry-top needs a hood with sufficient extraction above it.
  • The space. The fry-top takes up 385 × 587 × 364 mm. Measure it including the rear splashback and leave air space behind.
  • Seasoning the plate. Ground steel benefits from being seasoned with oil and dried after cleaning. If you prefer not to have to do this, see the hard chrome version.

Frequently asked questions

What is the difference between the ground plate and the hard chrome plate?

It is the same machine; what changes is the plate finish. Ground steel is machine-ground until completely flat and needs seasoning with oil. Hard chrome does not rust, needs no seasoning and almost nothing sticks to it, so it is cleaned with the scraper at each shift change.

What electrical installation does this fry-top need?

The fry-top uses 3.9 kW. Contact us on 622 872 311 if you are unsure whether your electrical panel can take it.

Does it need an extractor hood?

Yes. The fry-top works with an open plate and needs a hood with enough extraction above it, sized for the power of the unit.

How much space does the fry-top take up?

It measures 385 × 587 × 364 mm. The measurement includes the rear splashback, so it is worth checking the space with that height and leaving air space behind.

Does the plate need seasoning?

Yes. Ground steel benefits from being seasoned with oil and dried after cleaning so the plate stays as good as new.

What warranty and delivery time does it have?

Shipping takes 3 to 5 days throughout Spain and the unit includes one year of free technical service.

Advice and purchase

If you are unsure what plate width you need, which finish suits you or whether your hood can handle the unit's power, contact us on 622 872 311 and we will advise you before you buy. Shipping takes 3 to 5 days throughout Spain and the fry-top includes one year of free technical service.

Brand: ARILEX · Model: 40FRYERN

Additional information

Usable cooking surface

302 × 396 mm

Plate thickness

15 mm

Total power

3.9 kW

Power supply

400 V

Heat zones

1

Overall dimensions

385 × 587 × 364 mm

Weight

35 kg

Reference

40FRYERN · ARILEX

15 mm ground finish — this machine

€575.00 + VAT

15 mm hard chrome finish

€811.09 + VAT

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