Sous vide cookers
Professional sous vide cookers for low-temperature cooking: 8 and 12.5 litre water baths and 1,500 W portable immersion circulators, with 0.1 to 0.5 ºC precision. 230 V and shipping in 3 to 5 days.
Showing all 3 resultsSorted by price: low to high
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1,500 W portable sous vide cooker with 0.5 ºC precision
299,00 € + VAT · 361,79 € inc. VAT Add to basket -
12.5-litre 650 W sous vide water bath
359,00 € + VAT · 434,39 € inc. VAT Add to basket -
Irimar CSV-08 sous vide cooker with 8-litre tank and 0.1 ºC control
684,40 € + VAT · 828,12 € inc. VAT Add to basket
Guides to choosing and using sous vide cookers
Practical advice related to this equipment.
Steaks cooked at low temperature
Temperatures for cooking steaks sous vide according to the doneness you want, from rare to well done, and how to finish them on a griddle or salamander.
See recipe
Sous-vide stuffed rabbit
Recipe for boned stuffed rabbit, cooked sous vide at 65 °C, with its rabbit stock and a creamy rice side.
See recipeThe three sous vide cookers
- The 8-litre water bath delivers 1,000 W, reaches 85 ºC with 0.1 ºC display precision, has a 33 x 27 x 15 cm stainless steel tank with lid and weighs 9.8 kg.
- The 12.5-litre water bath delivers 650 W, has a ±0.5 ºC thermostat, a 0 to 99 hour timer and a low water alarm; dimensions 280 x 415 x 265 mm.
- The 1,500 W portable circulator works from 5 to 99 ºC with ±0.5 ºC precision, a 0 to 99 hour timer and a low water alarm; it measures 320 x 145 x 130 mm and weighs 1.8 kg.
Water bath or portable
The sous vide water bath is a closed unit with its own container. The portable circulator is placed in a kitchen container and can be moved from place to place.
Vacuum packing first
Sous vide cooking is done with the product vacuum packed. The professional vacuum packing machines and the cooking bags up to 120 ºC prepare the product before cooking.
Before choosing a sous vide cooker
- The format: 8 or 12.5 litre water bath or portable.
- Temperature precision: 0.1 ºC or ±0.5 ºC.
- The 0 to 99 hour timer, on the 12.5-litre and portable models.
Sous vide cooker models
| Model | Type | Features |
|---|---|---|
| Irimar CSV-08 sous vide cooker with 8-litre tank and 0.1 ºC control | Irimar CSV-08 sous vide cooker with 8-litre tank and 0.1 ºC control | |
| 12.5-litre 650 W sous vide water bath | 12.5-litre 650 W sous vide water bath | |
| 1,500 W portable sous vide cooker with 0.5 ºC precision | 1,500 W portable sous vide cooker with 0.5 ºC precision |
Frequently asked questions about sous vide cookers
Do I need a vacuum packing machine?
Yes. Sous vide cooking is done with the product vacuum packed.
What temperature do they reach?
The 8-litre water bath reaches 85 ºC and the portable circulator works from 5 to 99 ºC.
How long does shipping take?
Sous vide cookers ship in 3 to 5 days.
