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Professional gas barbecues for catering

Professional and commercial gas barbecues for catering, with lava rock and a stainless steel grill, designed for bar and restaurant kitchens. There is a barbecue with adjustable grill and a Basque grill, in 40, 70, 100 and 130 cm. Shipping in 3 to 5 days.

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Showing all 8 resultsSorted by price: low to high

How a commercial lava rock gas barbecue works

The commercial gas barbecues in this category work with gas burners and lava rock, placed under the ribbed stainless steel grill. All eight models include the lava rock: there is no need to buy it separately. Power ranges from 5.5 kW on the 40 cm model to 22 kW on the 130 cm model.

Sizes from 40 to 130 cm

  • 40 cm. Usable surface 302 × 396 mm, 2 burners, 1 valve and 5.5 kW.
  • 70 cm. Usable surface 610 × 396 mm, 4 burners, 2 valves and 11 kW.
  • 100 cm. Usable surface 918 × 396 mm, 6 burners, 3 valves and 16.5 kW.
  • 130 cm. Usable surface 1,226 × 396 mm, 8 burners, 4 valves and 22 kW.

Burners, valves and heat zones

Each valve controls a pair of burners. The 70 cm barbecue works with two independent heat zones, the 100 cm with three and the 130 cm with four, so part of the grill can be kept at high temperature and another part lower within the same service.

Barbecue with adjustable grill and Basque grill

The gas barbecue and the Basque grill share size, power, burners and lava rock, and both adjust the grill to three heights to bring food closer to or further from the heat. The difference is the holding system: the gas barbecue uses adjustable Bakelite knobs on mountings, and the Basque grill has a 100 mm high, 2 mm thick rear upstand that holds the grill in the three positions.

On both, the professional grill is ribbed stainless steel: the ribs mark the food and channel the fat towards the grease tray, which is at the front and removable, so it can be taken out without dismantling the grill or moving the unit.

How to choose the size of a professional barbecue

The range goes from 40 to 130 cm. The size is chosen according to the bench space available, the usable surface, the number of burners and control zones, the power and the workload. In professional barbecues for catering the two grill types and the four sizes are summarised.

Before buying a professional barbecue

Before deciding on the size it is worth checking the type of gas at your premises, the hood and flue and the bench width available. With grill equipment, extraction affects both the installation and the location.

If you are fitting out a complete cooking line, the barbecue usually sits alongside professional gas griddles and commercial ovens on the same bench.

Professional gas barbecue models for catering

Model Type Features
Arilex 130BAR 130 cm professional gas barbecue with lava stone Arilex 130BAR 130 cm professional gas barbecue with lava stone
Arilex 130VASN 130 cm professional Basque gas grill with lava stone Arilex 130VASN 130 cm professional Basque gas grill with lava stone
Arilex 100BAR 100 cm professional gas barbecue with lava stone Arilex 100BAR 100 cm professional gas barbecue with lava stone
Arilex 100VASN 100 cm professional Basque gas grill with lava stone Arilex 100VASN 100 cm professional Basque gas grill with lava stone
Arilex 70BAR 70 cm professional gas barbecue with lava stone Arilex 70BAR 70 cm professional gas barbecue with lava stone
Arilex 70VASN 70 cm professional Basque gas grill with lava stone Arilex 70VASN 70 cm professional Basque gas grill with lava stone
Arilex 40BAR 40 cm professional gas barbecue with lava stone Arilex 40BAR 40 cm professional gas barbecue with lava stone
Arilex 40VASN 40 cm professional Basque gas grill with lava stone Arilex 40VASN 40 cm professional Basque gas grill with lava stone

Frequently asked questions

What is the difference between these barbecues and a domestic barbecue?

All eight models are designed for professional catering use: 1.2 mm satin stainless steel, usable surfaces from 302 to 1,226 mm wide, power from 5.5 to 22 kW, 2 to 8 burners and 1 to 4 independent control zones. These are dimensions and configurations intended for handling several orders at once in a professional kitchen.

What grill surface do I need?

The 70, 100 and 130 cm models offer progressively more usable surface and more independent control zones: 610, 918 and 1,226 mm of grill width, with two, three and four zones respectively. The choice depends above all on the expected peak-hour output and the bench space available.

What are the control zones for?

Each valve controls a pair of burners. With two zones, one part of the grill is kept at high temperature for searing and another lower for finishing. From three zones you can handle several orders at different doneness without changing the rest of the grill.

How do you clean a professional gas barbecue?

The fat collects in a removable front grease tray, which comes out without dismantling the grill or moving the unit.

What is needed to install a professional gas barbecue?

A gas supply suited to the unit, a hood with enough extraction and the free bench width for the chosen size.

How much does a professional gas barbecue cost?

It depends on the size, the number of burners and control zones, the type of grill (barbecue with adjustable grill or Basque grill with upstand) and the configuration chosen. The 40 cm models are the most affordable and the 130 cm models, with eight burners and four zones, the most expensive. The current price of each model is shown in the listing and on its product page.

Warranty on all equipment. For questions about sizes or installation, message us on WhatsApp at 622 872 311.

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