Guías y consejos prácticos para elegir tu maquinaria, cuidarla en el día a día y gestionar mejor tu negocio.
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Why professional equipment affects a kitchen's productivity, energy use and breakdowns, and what to look for in a supplier before buying.
Read the tipThe difference between POS hardware and software, what good software brings to business control and why it is worth deciding on it before the screen.
Read the tipWhat GO TPV offers, the POS software with Verifactu that we install and configure for bars, restaurants and shops: features, support, updates and plans.
Read the tipWhat to prepare before opening a business so that it attracts customers from day one and keeps sales organised: local advertising, merchandising and POS.
Read the tipWhy the software is the decisive part of a POS system, the problems basic software causes and the features a professional one should have.
Read the tipWhat to check before choosing between a new or a second-hand POS system: total cost, warranty, compatibility with the software and peripherals.
Read the tipQué es un TPV para hostelería, qué funciones cubre (mesas, comandas, stock e informes) y qué conviene exigir al programa.
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