Arilex 70FRYGRBN 70 cm gas fry-top with smooth plate and barbecue, ground steel

Description

70 cm gas fry-top with barbecue, with 15 mm smooth ground steel plate.

Why we recommend it

The unit combines a fry-top and a gas barbecue, designed for professional kitchens looking for versatility, power and space saving in a single machine. Made in Spain with high-quality materials, it is ideal for intensive services where griddle and grill are needed at the same time.

The fry-top area has a 15 mm griddle plate, while the barbecue has a ribbed stainless steel grill and lava stone, giving professional results with meat, fish and vegetables alike.

Technical details

• Power: 11 kW
• Dimensions: 692 × 587 × 364 mm
• Weight: 50 kg

Features

• Made in Spain. CE certification.
• Construction in stainless steel with satin finish, 1.2 mm thick.
• Fry-top with 15 mm thick griddle plate and 100 mm high, 2 mm thick rear splashback, welded at the top to prevent grease build-up and leaks.
• Plate made of steel with 50-micron hard chrome plating.
• Gas barbecue with ribbed stainless steel grill.
• Lava stone included.
• High-quality zinc alloy metal controls with ignition, maximum and minimum markings.
• Large-capacity front grease tray, built into the cabinet and easy to remove.
• Piezo ignition (1 per gas valve).
• Tall, very sturdy adjustable feet.
• High-output ARILEX burners with perimeter flame outlet, ensuring even heat distribution with no cold spots.
• High heat output with safety thermocouple.
• Rear gas connection that makes installation easier where making the most of the space is essential.
• Set up for propane/butane gas, with injectors included for conversion to natural gas.

Technical data

• Model / Ref.: 70FRYGRBN.
• Configuration: 35 cm fry-top + 35 cm barbecue.
• Valves: 2.
• Burners: 4.
• Total power: 11 kW.
• Usable cooking surface: 610 × 396 mm.
• Dimensions (W × D × H): 692 × 587 × 364 mm.
• Weight: 50 kg. Recommended use: ideal for restaurants, grills, bars and professional kitchens that need griddle and barbecue in a single unit, saving space without giving up power, reliability and consistent results throughout service.

Comparison with similar models

Plate width	Power	Dimensions	Price
70 cm with barbecue (this product)	11 kW	692 × 587 × 364 mm	860 €
100 cm with barbecue	11.7 kW	1,000 × 587 × 364 mm	1.060 €

Before buying, check

• The gas at your premises. The fry-top is supplied set up for butane and propane, with the natural gas injectors included.
• The flue. The fry-top needs a hood with sufficient extraction above it.
• The space. The fry-top takes up 692 × 587 × 364 mm. Measure it including the rear splashback and leave air space behind.
• Seasoning the plate. Ground steel benefits from being seasoned with oil and dried after cleaning. If you prefer not to have to do this, see the hard chrome version.
• The barbecue area. The fry-top combines a smooth plate and a grill in the same unit, so the smooth surface is smaller than on the full-plate model.

Frequently asked questions

What is the difference between the ground plate and the hard chrome plate?

It is the same machine; what changes is the plate finish. Ground steel is machine-ground until completely flat and needs seasoning with oil. Hard chrome does not rust, needs no seasoning and almost nothing sticks to it, so it is cleaned with the scraper at each shift change.

What gas does this fry-top run on?

The fry-top is supplied set up for butane and propane, and includes the injectors to convert it to natural gas. It has piezo ignition and a safety thermocouple.

Does it need an extractor hood?

Yes. The fry-top works with an open plate and needs a hood with enough extraction above it, sized for the power of the unit.

How much space does the fry-top take up?

It measures 692 × 587 × 364 mm. The measurement includes the rear splashback, so it is worth checking the space with that height and leaving air space behind.

Does the plate need seasoning?

Yes. Ground steel benefits from being seasoned with oil and dried after cleaning so the plate stays as good as new.

What does the barbecue area offer?

The fry-top combines the smooth plate and a grill area in the same unit, to mark meat and fish without setting up two appliances. In return, the smooth surface is smaller than on the full-plate model.

What warranty and delivery time does it have?

Shipping takes 3 to 5 days throughout Spain and the unit includes one year of free technical service.

Advice and purchase

If you are unsure what plate width you need, which finish suits you or whether your hood can handle the unit's power, contact us on 622 872 311 and we will advise you before you buy. Shipping takes 3 to 5 days throughout Spain and the fry-top includes one year of free technical service.

Brand: ARILEX · Model: 70FRYGRBN