FM RX 603 bakery convection oven, 3 trays of 600 x 400 mm

Description

The 3-tray 600 x 400 mm bakery convection oven works with patisserie or GN 1/1 trays and connects to 230 V.

Why it is ideal for bakery and patisserie

• The 3-tray convection oven works with the 600 x 400 mm patisserie format.
• The bakery convection oven bakes evenly, with a perfect finish and shorter baking times.
• The 3-tray 600 x 400 mm convection oven belongs to the range of electric ovens aimed at bakeries.

Why we recommend it

• The 600 x 400 mm convection oven has fan reversal.
• The 3-tray convection oven signals with an end-of-cycle alarm.
• The 3-tray 600 x 400 mm convection oven runs on 230 V.
• The bakery convection oven includes 3 grids as standard.

Technical details

• Type: electric bakery convection oven
• Capacity: 3 trays of 600 x 400 mm or GN 1/1
• Power: 3,900 W
• Power supply: 230 V, 50-60 Hz
• Maximum temperature: 250 °C
• Fans: 1
• Internal dimensions: 680 x 470 x 285 mm
• External dimensions: 820 x 800 x 475 mm
• Weight: 48 kg

Features

• Electromechanical operation.
• Safety thermostat.
• 0 to 60-minute timer and continuous mode.
• End-of-cycle alarm.
• Fan reversal.
• Interior light.
• Door microswitch.
• Options: humidifier, voltage change, door opening change, touch control and grill.

What business it is for

The RX 603 bakery convection oven is part of our selection of bakery ovens for hospitality and catering: it offers 3,900 W of power.

Technical limits of use

• Working temperature: 250 °C.
• Power: 230 V, 50-60 Hz.
• Check the space available: the oven dimensions are in the technical details table.

Other FM models

Model	Product
Oven	charcoal, FM ST G500 for 100 to 120 covers with 750 x 550 mm grill
Oven	charcoal, FM ST G400 for 75 to 90 covers with 570 x 520 mm grill
Oven	charcoal, FM ST G300 for 40 to 50 covers with 570 x 350 mm grill
High-speed oven	convection and microwave, FM STF 41 and STF 42 for 3 trays of 430 x 340 mm
High-speed oven	convection and microwave, FM STF 32 with 400 x 400 mm tray
High-speed oven	convection, microwave and impingement, FM STF 21 and STF 22 with 300 x 300 mm tray
FM STG V7 combi oven	with touchscreen for catering, 7 to 20 GN 2/1 trays
FM STG V7 combi oven	with touchscreen for catering, 5 to 20 GN 1/1 trays

Which model to choose

• The RX 603 bakery convection oven: 3 trays of 600 x 400 mm.
• Oven: charcoal, FM ST G500 for 100 to 120 covers with 750 x 550 mm grill.
• Oven: charcoal, FM ST G400 for 75 to 90 covers with 570 x 520 mm grill.
• Oven: charcoal, FM ST G300 for 40 to 50 covers with 570 x 350 mm grill.
• High-speed oven: convection and microwave, FM STF 41 and STF 42 for 3 trays of 430 x 340 mm.
• High-speed oven: convection and microwave, FM STF 32 with 400 x 400 mm tray.
• High-speed oven: convection, microwave and impingement, FM STF 21 and STF 22 with 300 x 300 mm tray.

Frequently asked questions

What is the capacity of the RX 603?

3 trays of 600 x 400 mm or GN 1/1.

What power does it have?

3,900 W.

What power supply does it need?

230 V, 50-60 Hz.

What temperature does the RX 603 work at?

250 °C.

What are the dimensions of the RX 603?

680 x 470 x 285 mm.

How much does it weigh?

48 kg.

How is the temperature controlled?

Safety thermostat.

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

If you are looking for another size or capacity, see commercial ovens and cooking and heating.

Before buying, check

• The power supply: 230 V, 50-60 Hz.
• The space: the oven measures 820 x 800 x 475 mm.

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Brand: FM · Reference: RX 603

Brand: FM · Model: RX 603