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Horno eléctrico monofásico de pan y pizza de 2 bandejas de 60 x 40 cm

Single-phase electric bread and pizza oven with 2 trays of 60 x 40 cm

1.036,00 € + VAT ·  1.253,56 € inc. VAT

Single-phase electric bread and pizza oven for 2 trays of 60 x 40 cm, 6.40 kW at 230 V and refractory floor.

  • This oven has 1 chamber.
  • The oven has a capacity of 2 trays of 60 x 40 cm.
  • The oven delivers 6.40 kW of power.
  • This oven reaches a temperature of 450 ºC.
  • The oven measures 1,125 x 830 x 465 mm (w x d x h)
  • The oven runs on 230 V.
  • Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.
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Description

This is the 230 V single-phase version of the single-chamber bread and pizza oven for 2 trays of 60 x 40 cm. Same 180 mm high chamber, same refractory floor and the same 450 ºC, but it connects to the standard supply of premises without three-phase. It uses 6.40 kW.

Why we recommend it

  • This oven is made in Italy by a manufacturer dedicated exclusively to pizzeria equipment.
  • The oven has a 180 mm high chamber designed for 60 x 40 cm trays: it works just as well for pan pizza, focaccia and pastries.
  • The oven has a high-quality refractory baking floor, for a crisp base and even baking.
  • This oven has independent floor and top adjustment, to match the baking to each product.
  • The oven has high-density rock wool insulation and armoured elements.
  • The oven has a glass door, thermometer and interior light: you can monitor baking without opening it.
  • This oven runs on 230 V single-phase: it does not need a three-phase installation.

Technical details

  • Power: 6.40 kW
  • Capacity: 2 trays of 60 x 40 cm
  • Voltage: 230 V
  • Maximum temperature: 450 ºC
  • Interior dimensions: 840 x 700 x 180 mm (w x d x h)
  • Chambers: 1

What business it is for

The single-phase electric oven is designed for professional work in hospitality, reaches 450 ºC and has capacity for 2 trays of 60 x 40 cm.

Which model to choose

  • Oven: Tecnoeka MKF464GBM gas convection oven for 4 trays 600 x 400 with electronic panel and 100 recipes.
  • Oven: Tecnoeka MKF1064GS gas convection oven for 10 trays 600 x 400 with steam, for bakeries.
  • Oven: Tecnoeka MKF511GBM gas convection oven for 5 GN 1/1 trays with electronic panel and 100 recipes.
  • Oven: Tecnoeka MKF1111GBM gas convection oven for 11 GN 1/1 trays with electronic panel and 100 recipes.
  • Oven: Tecnoeka MKF711GS gas convection oven for 7 GN 1/1 trays with direct steam.
  • Oven: Tecnoeka MKF1111GS gas convection oven for 11 GN 1/1 trays with direct steam.

Technical limits of use

  • Working temperature: 450 ºC.
  • Power supply: 230 V.
  • Make sure the space and accessories allow the single-phase electric oven to be installed.

Frequently asked questions

What is the capacity of the single-phase electric oven?

2 trays of 60 x 40 cm.

What temperature does the single-phase electric oven work at?

450 ºC.

What are the internal dimensions?

840 x 700 x 180 mm (W x D x H).

What power does the single-phase electric oven have?

6.40 kW.

What power supply does it need?

230 V.

Before buying, check

  • The voltage at your premises: this model is supplied at 230 V single-phase. The whole range can also be supplied at 230 V to order.
  • The external dimensions and space available: it is a wide oven.
  • The tray format you already use: the chamber is sized for 60 x 40 cm.
  • Whether you need a stand under the oven or an extraction hood: they are ordered separately.

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

Discover other models in commercial ovens and in the section on cooking and heating.

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