BRAS Scirocco 5 5-litre professional hot chocolate maker, white finish

Description

Professional 5-litre hot chocolate maker in white, with clear bowl and dispensing tap, for drinking chocolate and for heating and holding coffee, milk, tea or infusions.

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Why we recommend it

The first thing you notice is that it weighs 6 kilos. It is a high-end Italian machine, and it shows where it matters: the tap is anti-drip and comes apart completely, so no dried chocolate is left inside and it does not drip on the counter between services.

The tank lifts off and goes to the sink whole, even with product inside. If you have chocolate left over mid-morning, you can take it off without decanting and without making a mess.

The stirring is constant and reaches the bottom, so the cocoa does not settle and the thickness stays the same from the first cup to the last. It is a dispenser: the chocolate is made beforehand and kept just right here. The thermostat goes up to 90 ºC, plenty of margin to recover the temperature without spoiling the product.

The white finish is the one that suits light-coloured counters and bakery shops best, where black stands out too much.

Technical details

• Power: 800 W
• Capacity: 5 litres
• Colour: white
• Temperature: 30 to 90 ºC
• Material: polycarbonate
• Energy: electric
• Voltage: 230 V single-phase
• Type of use: professional
• Dimensions: 260 × 320 × 490 mm (width × depth × height)
• Weight: 6 kg
• High-quality polycarbonate body with white finish
• Removable clear bowl, can be taken out even with product inside
• Removable anti-drip tap for thorough cleaning
• Continuous stirrer that stops the product from settling on the bottom
• Thermostat progressively adjustable up to 90 ºC
• System that stops the chocolate from burning
• Removable cup rest
• Quiet operation

How to work with it

The chocolate is made elsewhere and served here. This machine is a dispenser: it heats, stirs and keeps the product just right, but it does not cook it. The mixture is prepared in a pan or a cooker-mixer and poured ready-made into the bowl. The paddles turn slowly on purpose, to keep it smooth and blended, not to dissolve it.

The proportions depend on the amount you need to prepare. To fill the 5 litres, allow four litres of milk and a kilo of coating, with sugar to taste. First combine the cocoa and sugar dry, add the hot milk little by little while whisking and give it a quick blitz with a hand blender until there are no lumps. When the mixture is smooth, pour it into the tank.

The serving temperature is 65-70 ºC. That is where the thermostat should stay once the tank is full. The fact that the control goes up to 90 ºC is useful for two things: quickly recovering the temperature if the chocolate went in lukewarm, and finishing off instant mixes, which can be mixed directly in the bowl following the manufacturer's instructions.

If you want it thicker, dissolve a spoonful of cornflour in a little cold milk and add it while you make the mixture, never inside the tank or over the hot chocolate.

When service ends. Do not leave it hot overnight: above 65 ºC the milk gradually deteriorates and the next day neither the flavour nor the texture is the same. Empty it, take the bowl and tap apart, and wash them.

And a touch of your own. A cinnamon stick or a pinch of salt brings out the cocoa. A few mint leaves lighten it, which is welcome when it is served with churros.

Brand: BRAS · Reference: SCIROCCO5

What business it is for

Anyone setting up or refurbishing a catering business who needs hot chocolate makers can choose the SCIROCCO5 professional hot chocolate maker, with 800 W of power.

Technical limits of use

• Working temperature: 30 to 90 ºC.
• Power supply: 230 V single-phase.
• Measure the installation space and compare it with the dimensions of the SCIROCCO5 professional hot chocolate maker.

Other BRAS models

Model	Product
BRAS Scirocco 3 professional hot chocolate maker	3 litres, black finish
BRAS Scirocco 5 professional hot chocolate maker	5 litres, black finish
BRAS Scirocco 3 professional hot chocolate maker	3 litres, white finish

Which model to choose

• BRAS Scirocco 3 professional hot chocolate maker: 3 litres, black finish.
• BRAS Scirocco 5 professional hot chocolate maker: 5 litres, black finish.
• BRAS Scirocco 3 professional hot chocolate maker: 3 litres, white finish.

Frequently asked questions

What power does it have?

800 W.

What capacity does the SCIROCCO5 have?

5 litres.

What temperature does the SCIROCCO5 work at?

30 to 90 ºC.

What material is it made of?

Polycarbonate.

What power supply does it need?

230 V single-phase.

What are the dimensions of the SCIROCCO5?

260 × 320 × 490 mm (width × depth × height).

How much does it weigh?

6 kg.

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

Compare the SCIROCCO5 professional hot chocolate maker with the rest of the hot chocolate machines or see cooking and heating.

Brand: BRAS · Model: SCIROCCO5