FM RX 203 bakery convection oven, 3 trays of 340 x 240 mm

Description

The 3-tray bakery convection oven works with 340 x 240 mm or GN 1/2 trays, connects to 230 V and reaches 250 °C with electromechanical operation.

Why it is ideal for bakery and patisserie

• The 3-tray convection oven belongs to a range of electric ovens aimed at the bakery sector.
• The bakery convection oven achieves even baking, with a perfect finish and less baking time.
• The 3-tray convection oven works with perforated aluminium trays, supplied as standard.

Why we recommend it

• The 3-tray convection oven includes 3 perforated aluminium trays as standard.
• The 3-tray convection oven connects to 230 V.
• The small convection oven takes up a footprint of 500 x 545 mm.
• The 3-tray convection oven can work with a timer or in continuous mode.

Technical details

• Type: electric bakery convection oven
• Capacity: 3 trays of 340 x 240 mm or GN 1/2
• Power: 2,250 W
• Power supply: 230 V, 50 Hz
• Maximum temperature: 250 °C
• Fans: 1
• Internal dimensions: 360 x 290 x 260 mm
• External dimensions: 500 x 545 x 455 mm
• Weight: 22 kg

Features

• Electromechanical operation.
• Safety thermostat.
• 0 to 60-minute timer and continuous mode.
• Options: humidifier, voltage change, door opening change, touch control and grill.

What business it is for

The RX 203 bakery convection oven is designed for professional work in hospitality and offers capacity for 3 trays of 340 x 240 mm or GN 1/2 and 2,250 W of power.

Technical limits of use

• Working temperature: 250 °C.
• Power: 230 V, 50 Hz.
• Make sure the space and accessories allow the RX 203 bakery convection oven to be installed.

Other FM models

Model	Product
Oven	charcoal, FM ST G500 for 100 to 120 covers with 750 x 550 mm grill
Oven	charcoal, FM ST G400 for 75 to 90 covers with 570 x 520 mm grill
Oven	charcoal, FM ST G300 for 40 to 50 covers with 570 x 350 mm grill
High-speed oven	convection and microwave, FM STF 41 and STF 42 for 3 trays of 430 x 340 mm
High-speed oven	convection and microwave, FM STF 32 with 400 x 400 mm tray
High-speed oven	convection, microwave and impingement, FM STF 21 and STF 22 with 300 x 300 mm tray
FM STG V7 combi oven	with touchscreen for catering, 7 to 20 GN 2/1 trays
FM STG V7 combi oven	with touchscreen for catering, 5 to 20 GN 1/1 trays

Which model to choose

• The RX 203 bakery convection oven: 3 trays of 340 x 240 mm.
• Oven: charcoal, FM ST G500 for 100 to 120 covers with 750 x 550 mm grill.
• Oven: charcoal, FM ST G400 for 75 to 90 covers with 570 x 520 mm grill.
• Oven: charcoal, FM ST G300 for 40 to 50 covers with 570 x 350 mm grill.
• High-speed oven: convection and microwave, FM STF 41 and STF 42 for 3 trays of 430 x 340 mm.
• High-speed oven: convection and microwave, FM STF 32 with 400 x 400 mm tray.
• High-speed oven: convection, microwave and impingement, FM STF 21 and STF 22 with 300 x 300 mm tray.

Frequently asked questions

What is the capacity of the RX 203?

3 trays of 340 x 240 mm or GN 1/2.

What power does it have?

2,250 W.

What power supply does it need?

230 V, 50 Hz.

What temperature does the RX 203 work at?

250 °C.

What are the dimensions of the RX 203?

360 x 290 x 260 mm.

How much does it weigh?

22 kg.

How is the temperature controlled?

Safety thermostat.

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

Discover other models in commercial ovens and in the section on cooking and heating.

Before buying, check

• The power supply: 230 V, 50 Hz.
• The space: the oven measures 500 x 545 x 455 mm.

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Brand: FM · Reference: RX 203

Brand: FM · Model: RX 203