Arilex 130FRYGRN 130 cm gas fry-top with 15 mm smooth ground steel plate

Description

The fry-top has a 15 mm ground steel plate · 130 cm

Why we recommend it

The largest fry-top in the range, with 1.22 metres of usable surface and 22 kW spread over eight burners with four independent valves. It is designed for grill houses, steakhouses, catering and high-production kitchens: it lets you have several dishes on the go at once, each zone at its own temperature, without any of them dropping when cold produce goes on.

The plate is machine-ground until completely flat. As it has no pores, food sticks less, heat spreads evenly from one end to the other and cleaning takes considerably less time than on a rolled plate. It is the finish most kitchens work with and the more affordable of the two we offer in this size.

Technical details

• Power: 22 kW
• Dimensions: 1,310 × 587 × 364 mm
• Plate thickness: 15 mm

Features

• Made in Spain with high-quality materials. CE certified.
• Stainless steel construction with satin finish.
• 15 mm thick smooth griddle plate in ground steel with anti-rust treatment.
• High rear splashback welded along the top, to prevent seepage and grease build-up.
• Large-capacity removable front grease tray.
• Eight ARILEX perimeter-flame burners and four independent valves.
• Piezo ignition and safety thermocouple.
• Rear gas connection.
• Set up for butane and propane, with injectors included for natural gas.
• Tall height-adjustable feet.

Maintenance

It is steel, so it benefits from a simple routine: season it with oil and dry it after cleaning so the plate stays as good as new.

Comparison with similar models

Plate width	Power	Dimensions	Price
35 cm	5.5 kW	335 × 590 × 345 mm	566 €
40 cm	5.5 kW	385 × 587 × 364 mm	495 €
70 cm	11 kW	692 × 587 × 364 mm	740 €
70 cm	11 kW	670 × 590 × 345 mm	725 €
100 cm	16.5 kW	1,000 × 587 × 364 mm	985 €
130 cm (this product)	22 kW	1,310 × 587 × 364 mm	1.137 €

Before buying, check

• The gas at your premises. The fry-top is supplied set up for butane and propane, with the natural gas injectors included.
• The flue. The fry-top needs a hood with sufficient extraction above it.
• The space. The fry-top takes up 1,310 × 587 × 364 mm. Measure it including the rear splashback and leave air space behind.
• Seasoning the plate. Ground steel benefits from being seasoned with oil and dried after cleaning. If you prefer not to have to do this, see the hard chrome version.

Frequently asked questions

What is the difference between the ground plate and the hard chrome plate?

It is the same machine; what changes is the plate finish. Ground steel is machine-ground until completely flat and needs seasoning with oil. Hard chrome does not rust, needs no seasoning and almost nothing sticks to it, so it is cleaned with the scraper at each shift change.

What gas does this fry-top run on?

The fry-top is supplied set up for butane and propane, and includes the injectors to convert it to natural gas. It has piezo ignition and a safety thermocouple.

Does it need an extractor hood?

Yes. The fry-top works with an open plate and needs a hood with enough extraction above it, sized for the power of the unit.

How much space does the fry-top take up?

It measures 1,310 × 587 × 364 mm. The measurement includes the rear splashback, so it is worth checking the space with that height and leaving air space behind.

Does the plate need seasoning?

Yes. Ground steel benefits from being seasoned with oil and dried after cleaning so the plate stays as good as new.

What warranty and delivery time does it have?

Shipping takes 3 to 5 days throughout Spain and the unit includes one year of free technical service.

Advice and purchase

If you are unsure what plate width you need, which finish suits you or whether your hood can handle the unit's power, contact us on 622 872 311 and we will advise you before you buy. Shipping takes 3 to 5 days throughout Spain and the fry-top includes one year of free technical service.

Brand: ARILEX · Model: 130FRYGRN