JL Blanco stainless steel porra and fritter extruder

Price range: 6.590,00 € through 6.990,00 € + VAT ·  7.973,90 € – 8.457,90 € inc. VAT

Professional extruder made of stainless steel for soft doughs, in a porras version or a porras and buñuelos version.

  • Soft doughs: porras, tejeringos, choux buñuelos, salt cod fritters, etc.
  • 16-litre hopper: continuous feed for high production.
  • Speed: from 20 to 200 g per second.
  • Buñuelos version: second motor and removable variable-speed cutter, up to 800 buñuelos per minute.
  • Anti-drip tap: stops the dough dripping.
  • Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.
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Description

The porras and buñuelos extruder handles all kinds of soft dough with continuous feed and can be placed over a fryer, on a table or on a wall.

Why we recommend it

  • The porras and buñuelos extruder has a high output thanks to its continuous-feed hopper.
  • The porras and buñuelos extruder is easy to dismantle for cleaning.
  • The porras and buñuelos extruder has a safety system on the switch and the hopper.
  • The buñuelos version of the extruder reaches up to 800 buñuelos per minute.

Technical details

  • Type: soft dough extruder
  • Material: stainless steel
  • Hopper capacity: 16 litres
  • Speed: from 20 to 200 g/s
  • Power supply: 220/240 V
  • Weight: 37 kg
  • Dimensions: 710 x 450 x 570 mm
  • Buñuelos version: second motor and removable variable-speed cutter

Features

  • Anti-drip tap.
  • Can be placed over a fryer, on a table or on a wall.

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Brand: JL Blanco · References: EP300010, EB300020

What business it is for

For a hospitality business that needs a capacity of 16 litres, the EP300010, EB300020 porras and buñuelos extruder is one of the options in the JL Blanco range.

Technical limits of use

  • Power: 220/240 V.
  • Make sure the space and accessories allow the EP300010, EB300020 porras and buñuelos extruder to be installed.

Other JL Blanco models

Model Product
Blackboard wall-mounted, 60 x 60 cm, for churro shops, JL Blanco DEC-010
Cone red resin churro cone, JL Blanco
Napkin holder bar model, JL Blanco ACC-221
Tongs stainless steel, for churro shops, JL Blanco
Sugar shaker for churro shops, JL Blanco
Rail 18/10 stainless steel bar rail, JL Blanco
Lamp infrared heating lamp, JL Blanco
Tempering unit for chocolate coating, JL Blanco ACC-228, 1 litre

Which model to choose

  • Blackboard: wall-mounted, 60 x 60 cm, for churro shops, JL Blanco DEC-010.
  • Cone: red resin churro cone, JL Blanco.
  • Napkin holder: bar model, JL Blanco ACC-221.
  • Tongs: stainless steel, for churro shops, JL Blanco.
  • Sugar shaker: for churro shops, JL Blanco.
  • Rail: 18/10 stainless steel bar rail, JL Blanco.

Frequently asked questions

What material is it made of?

Stainless steel.

What is the capacity of this model?

16 litres.

What power supply does it need?

220/240 V.

How much does it weigh?

37 kg.

What are the dimensions of this model?

710 x 450 x 570 mm.

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

Discover other models in churro machinery and in the section on cooking and heating.

Brand: JL Blanco · Models: EP300010, EB300020

Additional information

Model

Porras extruder, Porras and buñuelos extruder

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