JL Blanco 30 to 200-litre churro dough mixer

Description

The churro dough mixer heats the water and flour and makes the dough in under two minutes, with a tilting cauldron for easy tipping of the water.

Why we recommend it

• The churro dough mixer is designed specifically for this type of dough.
• The churro dough mixer with digital thermostat and speed control can make other types of dough.
• The churro dough mixer is very sturdy and needs minimal maintenance.
• The churro dough mixer has safety systems.

Technical details

• Type: firm dough mixer for churros
• Material: stainless steel
• A30: 1 HP, 4,800 W, 12 litres of water, up to 18 kg of dough, 80 kg, 740 x 420 x 930 mm
• A50: 2 HP, 8,480 W, 17.5 litres of water, up to 30 kg of dough, 122 kg, 840 x 510 x 920 mm
• A75: 2 HP, 7,500 W, 30 litres of water, up to 47.5 kg of dough, 125 kg, 890 x 550 x 1,000 mm
• A100: 2 HP, 11,980 W, 40 litres of water, up to 65 kg of dough, 206 kg, 1,030 x 630 x 1,070 mm
• A200: 3 HP, 15,720 W, 80 litres of water, up to 130 kg of dough, 256 kg, 1,250 x 750 x 1,240 mm

What business it is for

The AD211030, AD210050, AD210050V, AD210075, AD210100, AD210200 churro dough mixer is part of our selection of churro mixers and refiners for hospitality and catering.

Which model to choose

• A30: 1 HP, 4,800 W, 12 litres of water, up to 18 kg of dough, 80 kg, 740 x 420 x 930 mm.
• A50: 2 HP, 8,480 W, 17.5 litres of water, up to 30 kg of dough, 122 kg, 840 x 510 x 920 mm.
• A75: 2 HP, 7,500 W, 30 litres of water, up to 47.5 kg of dough, 125 kg, 890 x 550 x 1,000 mm.
• A100: 2 HP, 11,980 W, 40 litres of water, up to 65 kg of dough, 206 kg, 1,030 x 630 x 1,070 mm.
• A200: 3 HP, 15,720 W, 80 litres of water, up to 130 kg of dough, 256 kg, 1,250 x 750 x 1,240 mm.

Technical limits of use

• Check the space available: the dimensions of the mixer are in the technical details table.

Other JL Blanco models

Model	Product
Blackboard	wall-mounted, 60 x 60 cm, for churro shops, JL Blanco DEC-010
Cone	red resin churro cone, JL Blanco
Napkin holder	bar model, JL Blanco ACC-221
Tongs	stainless steel, for churro shops, JL Blanco
Sugar shaker	for churro shops, JL Blanco
Rail	18/10 stainless steel bar rail, JL Blanco
Lamp	infrared heating lamp, JL Blanco
Tempering unit	for chocolate coating, JL Blanco ACC-228, 1 litre

Frequently asked questions

What material is it made of?

Stainless steel.

What are the features of the JL Blanco A30?

1 HP, 4,800 W, 12 litres of water, up to 18 kg of dough, 80 kg, 740 x 420 x 930 mm.

What are the features of the JL Blanco A50?

2 HP, 8,480 W, 17.5 litres of water, up to 30 kg of dough, 122 kg, 840 x 510 x 920 mm.

What are the features of the JL Blanco A75?

2 HP, 7,500 W, 30 litres of water, up to 47.5 kg of dough, 125 kg, 890 x 550 x 1,000 mm.

What are the features of the JL Blanco A100?

2 HP, 11,980 W, 40 litres of water, up to 65 kg of dough, 206 kg, 1,030 x 630 x 1,070 mm.

What are the features of the JL Blanco A200?

3 HP, 15,720 W, 80 litres of water, up to 130 kg of dough, 256 kg, 1,250 x 750 x 1,240 mm.

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

If you are looking for another size or capacity, see churro machinery and cooking and heating.

Before buying, check

• The model: the A50 with speed control and the A200 are made to order.
• The power: from 4,800 W on the A30 to 15,720 W on the A200.

Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.

Brand: JL Blanco · References: AD211030, AD210050, AD210050V, AD210075, AD210100, AD210200

Brand: JL Blanco · Models: AD211030, AD210050, AD210050V, AD210075, AD210100, AD210200