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Horno eléctrico de pan y pizza de 2 bandejas de 60 x 40 cm

Electric bread and pizza oven with 2 trays of 60 x 40 cm

1.105,00 € + VAT ·  1.337,05 € inc. VAT

Single-chamber electric bread and pizza oven for 2 trays of 60 x 40 cm, 6.40 kW at 400 V, refractory floor and up to 450 ºC.

  • This oven has 1 chamber.
  • The oven has a capacity of 2 trays of 60 x 40 cm.
  • The oven delivers 6.40 kW of power.
  • This oven reaches a temperature of 450 ºC.
  • The oven measures 1,125 x 830 x 465 mm (w x d x h)
  • The oven runs on 400 V.
  • Shipping to the United Kingdom is quoted individually: the cost and delivery time depend on the equipment and the delivery address. Contact us for a personalised quote.
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Description

Single-chamber electric oven with capacity for 2 trays of 60 x 40 cm, designed to work equally with pizza and bread. The 180 mm interior height is what sets it apart from a standard pizza oven: it takes pan pizza, focaccia, bread and pastries without running short of space. Refractory floor, independent floor and top adjustment and up to 450 ºC, with 6.40 kW at 400 V.

Why we recommend it

  • This oven is made in Italy by a manufacturer dedicated exclusively to pizzeria equipment.
  • The oven has a 180 mm high chamber designed for 60 x 40 cm trays: it works just as well for pan pizza, focaccia and pastries.
  • The oven has a high-quality refractory baking floor, for a crisp base and even baking.
  • This oven has independent floor and top adjustment, to match the baking to each product.
  • The oven has high-density rock wool insulation and armoured elements.
  • The oven has a glass door, thermometer and interior light: you can monitor baking without opening it.

Technical details

  • Power: 6.40 kW
  • Capacity: 2 trays of 60 x 40 cm
  • Voltage: 400 V
  • Maximum temperature: 450 ºC
  • Interior dimensions: 840 x 700 x 180 mm (w x d x h)
  • Chambers: 1

What business it is for

Professional kitchens will find in this electric oven a professional-grade oven with capacity for 2 trays of 60 x 40 cm.

Which model to choose

  • Oven: Tecnoeka MKF464GBM gas convection oven for 4 trays 600 x 400 with electronic panel and 100 recipes.
  • Oven: Tecnoeka MKF1064GS gas convection oven for 10 trays 600 x 400 with steam, for bakeries.
  • Oven: Tecnoeka MKF511GBM gas convection oven for 5 GN 1/1 trays with electronic panel and 100 recipes.
  • Oven: Tecnoeka MKF1111GBM gas convection oven for 11 GN 1/1 trays with electronic panel and 100 recipes.
  • Oven: Tecnoeka MKF711GS gas convection oven for 7 GN 1/1 trays with direct steam.
  • Oven: Tecnoeka MKF1111GS gas convection oven for 11 GN 1/1 trays with direct steam.

Technical limits of use

  • Working temperature: 450 ºC.
  • Power supply: 400 V.
  • Check the space available: the oven dimensions are in the technical details table.

Frequently asked questions

What is the capacity of the electric oven?

2 trays of 60 x 40 cm.

What temperature does the electric oven work at?

450 ºC.

What are the internal dimensions?

840 x 700 x 180 mm (W x D x H).

What power does the electric oven have?

6.40 kW.

What power supply does it need?

400 V.

Before buying, check

  • The voltage at your premises: this model is supplied at 400 V three-phase. The whole range can also be supplied at 230 V to order.
  • The external dimensions and space available: it is a wide oven.
  • The tray format you already use: the chamber is sized for 60 x 40 cm.
  • Whether you need a stand under the oven or an extraction hood: they are ordered separately.

Would you like advice before you order? Contact us on WhatsApp at 622 872 311.

If you are looking for another size or capacity, see commercial ovens and cooking and heating.

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