Electric grill griddles

Which size suits you

• 22 cm. A couple of sandwiches or paninis at once. Small bar and café.
• 34 cm. The usual size for breakfasts and small sandwiches when there is a bit of a queue.
• 47 cm. Continuous service for a sandwich bar and tapas.

Smooth, ribbed or half and half?

The smooth plate works for everything and is the easiest to clean. The ribbed plate marks meat and drains fat. The half-and-half plate has half of each, which is practical when the same counter serves sandwiches and grilled meat.

Before buying, check The counter space: they are countertop and single-phase, so they plug in without installation, but they take up room. Measure before deciding on the size.

The three sizes, in figures

• 22 cm contact grill: 1,800 W, 218 x 230 mm surface and 14 kg.
• 34 cm contact grill: 2,200 W, 340 x 230 mm surface, 340 x 220 mm top plate and 19 kg.
• 47 cm double contact grill: 3,600 W, 475 x 230 mm surface, two 214 x 214 mm top plates, two independent zones and 25 kg.

All three run on 230 V single-phase, have cast iron plates with a non-stick coating top and bottom, a thermostat adjustable up to 300 ºC with safety thermostat and a grease tray.

Contact grill or griddle

The contact grill cooks both sides at once thanks to the top plate, which is why it is chosen for paninis, toasted sandwiches and pressed rolls. For cooking on an open surface there are the electric griddles and the gas griddles; for toasting bread, the professional toasters, and for gratinating, the salamanders.

What does the double contact grill offer?

The 47 cm model has two top plates and two independent zones, so you can cook two products at once with the lid on each side separately.

Warranty on all equipment. For questions about sizes or installation, message us on WhatsApp at 622 872 311.